Chemical Composition of White Wines Produced from Different Grape Varieties and Wine Regions in Slovakia
In this work, chemical parameters such as sugar (glucose and fructose) content, organic acid (total acids, malic and tartaric acids), total phenolic content and the antioxidant activity of 12 white wines (chardonnay, pinot blanc and pinot gris) from various wine regions in Slovakia were studied in o...
Guardado en:
Autores principales: | Silvia Jakabová, Martina Fikselová, Andrea Mendelová, Michal Ševčík, Imrich Jakab, Zuzana Aláčová, Jana Kolačkovská, Violeta Ivanova-Petropulos |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/00d66b19d6f74f979764e0cc3b90b88b |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
VinegarScan: A Computer Tool Based on Ultraviolet Spectroscopy for a Rapid Authentication of Wine Vinegars
por: Rocío Ríos-Reina, et al.
Publicado: (2021) -
SPECTROPHOTOMETRIC STUDIES ON THE INTERACTION OF YEAST RNA WITH CRYSTAL VIOLET AND ITS ANALYTICAL APPLICATION
por: ZHAO,NA, et al.
Publicado: (2008) -
SIMULTANEOUS DETERMINATION OF PIPERACILLIN AND TAZOBACTAM IN THE PHARMACEUTICAL FORMULATION TAZONAM® BY DERIVATIVE SPECTROPHOTOMETRY
por: TORAL,M. INÉS, et al.
Publicado: (2012) -
Data Fusion of UV-Vis and FTIR Spectra Combined with Principal Component Analysis for Distinguishing of <i>Andrographis paniculata</i> Extracts Based on Cultivation Ages and Solvent Extraction
por: Antonio Kautsar, et al.
Publicado: (2021) -
Australian journal of grape and wine research
Publicado: (1995)