Tramas solidarias para sostener la vida frente a la COVID-19. Ollas y merenderos populares en Uruguay
As a solidarity response to the food crisis, 700 soup kitchens and picnic areas were created by various community networks in different parts of Uruguay in 2020. In the context of preventive confinement measures —as a result of COVID-19— people found ways to organize themselves to fight hunger, prep...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN ES PT |
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Universidad de los Andes
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/00dab6987a3343848c377c3d4d08f146 |
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