Lyophilisation of lactic bacteria with probiotic effect for production of starter cultures

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Lyophilisation of lactic bacteria with probiotic effect for production of starter cultures

Selection of lactic acid bacteria (LAB) for probiotic effect and preservation of LAB by lyophilized have been studied. The two LAB strains belonging to Lactobacillus plantarum and Lactobacillus pentosus producing bacteriocins in inhibitory concentration for colibacilli were selected from a total of...

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Autores principales:	Teodor Vintilă, Camelia Sava, Daniela Moț, Eniko Gaspar, Horia Barbu, Călin Julean
Formato:	article
Lenguaje:	EN
Publicado:	Agroprint Timisoara 2021
Materias:	lactic acid bacteria, probiotic, preservation, lyophilisation Agriculture S Technology T Science Q
Acceso en línea:	https://doaj.org/article/014341ad3ac64a1da2010ded761653a1
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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