Lyophilisation of lactic bacteria with probiotic effect for production of starter cultures
Selection of lactic acid bacteria (LAB) for probiotic effect and preservation of LAB by lyophilized have been studied. The two LAB strains belonging to Lactobacillus plantarum and Lactobacillus pentosus producing bacteriocins in inhibitory concentration for colibacilli were selected from a total of...
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| Auteurs principaux: | , , , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Agroprint Timisoara
2021
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| Accès en ligne: | https://doaj.org/article/014341ad3ac64a1da2010ded761653a1 |
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