Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato

The soft rot disease caused by <i>Rhizopus stolonifer</i> is an important disease in cherry tomato fruit. In this study, the effect of iturin A on soft rot of cherry tomato and its influence on the storage quality of cherry tomato fruit were investigated. The results showed that 512 μg/m...

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Autores principales:	Mengxi Jiang, Xinyi Pang, Huawei Liu, Fuxing Lin, Fengxia Lu, Xiaomei Bie, Zhaoxin Lu, Yingjian Lu
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	iturin A cherry tomato induced resistance <i>Rhizopus stolonifer</i> Organic chemistry QD241-441
Acceso en línea:	https://doaj.org/article/01511b106b5941e2ac4fec12b0806e5c
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spelling	oai:doaj.org-article:01511b106b5941e2ac4fec12b0806e5c2021-11-25T18:28:18ZIturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato10.3390/molecules262269051420-3049https://doaj.org/article/01511b106b5941e2ac4fec12b0806e5c2021-11-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/22/6905https://doaj.org/toc/1420-3049The soft rot disease caused by <i>Rhizopus stolonifer</i> is an important disease in cherry tomato fruit. In this study, the effect of iturin A on soft rot of cherry tomato and its influence on the storage quality of cherry tomato fruit were investigated. The results showed that 512 μg/mL of iturin A could effectively inhibit the incidence of soft rot of cherry tomato fruit. It was found that iturin A could induce the activity of resistance-related enzymes including phenylalanine ammonia lyase (PAL), polyphenol oxidase (PPO), peroxidase (POD), glucanase (GLU), and chitinase (CHI), and active oxygen-related enzymes including ascorbate peroxidases (APX), superoxide dismutases (SOD), catalases (CAT), and glutathione reductase (GR) of cherry tomato fruit. In addition, iturin A treatment could slow down the weight loss of cherry tomato and soften the fruit. These results indicated that iturin A could retard the decay and improve the quality of cherry tomato fruit by both the inhibition growth of <i>R. stolonifera</i> and the inducing the resistance.Mengxi JiangXinyi PangHuawei LiuFuxing LinFengxia LuXiaomei BieZhaoxin LuYingjian LuMDPI AGarticleiturin Acherry tomatoinduced resistance<i>Rhizopus stolonifer</i>Organic chemistryQD241-441ENMolecules, Vol 26, Iss 6905, p 6905 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	iturin A cherry tomato induced resistance <i>Rhizopus stolonifer</i> Organic chemistry QD241-441
spellingShingle	iturin A cherry tomato induced resistance <i>Rhizopus stolonifer</i> Organic chemistry QD241-441 Mengxi Jiang Xinyi Pang Huawei Liu Fuxing Lin Fengxia Lu Xiaomei Bie Zhaoxin Lu Yingjian Lu Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato
description	The soft rot disease caused by <i>Rhizopus stolonifer</i> is an important disease in cherry tomato fruit. In this study, the effect of iturin A on soft rot of cherry tomato and its influence on the storage quality of cherry tomato fruit were investigated. The results showed that 512 μg/mL of iturin A could effectively inhibit the incidence of soft rot of cherry tomato fruit. It was found that iturin A could induce the activity of resistance-related enzymes including phenylalanine ammonia lyase (PAL), polyphenol oxidase (PPO), peroxidase (POD), glucanase (GLU), and chitinase (CHI), and active oxygen-related enzymes including ascorbate peroxidases (APX), superoxide dismutases (SOD), catalases (CAT), and glutathione reductase (GR) of cherry tomato fruit. In addition, iturin A treatment could slow down the weight loss of cherry tomato and soften the fruit. These results indicated that iturin A could retard the decay and improve the quality of cherry tomato fruit by both the inhibition growth of <i>R. stolonifera</i> and the inducing the resistance.
format	article
author	Mengxi Jiang Xinyi Pang Huawei Liu Fuxing Lin Fengxia Lu Xiaomei Bie Zhaoxin Lu Yingjian Lu
author_facet	Mengxi Jiang Xinyi Pang Huawei Liu Fuxing Lin Fengxia Lu Xiaomei Bie Zhaoxin Lu Yingjian Lu
author_sort	Mengxi Jiang
title	Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato
title_short	Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato
title_full	Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato
title_fullStr	Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato
title_full_unstemmed	Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato
title_sort	iturin a induces resistance and improves the quality and safety of harvested cherry tomato
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/01511b106b5941e2ac4fec12b0806e5c
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Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry Tomato

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