The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat

The research was conducted on the effect of bird broilers fed with different hybrid rye doses on the fatty acids profile in muscle. The first experiment was performed on 3 geese broilers groups fed with hybrid rye, oats or hybrid rye and oats mix in proportion 1:1. No effect of the hybrid rye feedin...

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Autores principales:	Piotr Janiszewski, Dariusz Lisiak, Karol Borzuta, Eugenia Grześkowiak, Tomasz Schwarz, Urszula Siekierko, Krzysztof Andres, Sylwester Świątkiewicz
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	hybrid rye geese and chicken broilers fatty acids profile Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/01571bb11d9443f998b5dde36418e80d
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spelling	oai:doaj.org-article:01571bb11d9443f998b5dde36418e80d2021-11-25T17:36:51ZThe Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat10.3390/foods101128792304-8158https://doaj.org/article/01571bb11d9443f998b5dde36418e80d2021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2879https://doaj.org/toc/2304-8158The research was conducted on the effect of bird broilers fed with different hybrid rye doses on the fatty acids profile in muscle. The first experiment was performed on 3 geese broilers groups fed with hybrid rye, oats or hybrid rye and oats mix in proportion 1:1. No effect of the hybrid rye feeding of geese on the SFA level in meat was observed, but the MUFA level was significantly higher and PUFA level and n-6/n-3 PUFA ratio were significantly lower than in geese fed with oats. The second experiment was performed on 3 chicken broiler groups fed with mix of corn, wheat, soybean meal and rapeseed oil (control group), and fed with an addition of 10% or 20% hybrid rye in diet (experimental groups). No effect of hybrid rye feeding of chicken broilers on the meat quality and SFA level was observed. However, the MUFA level was higher and the PUFA level and n-6/n-3 PUFA ratio were lower in meat of chicken broilers fed with hybrid rye. In conclusion hybrid rye is a healthy ingredient in the diet of studied birds and may be used up to 20% in chicken broilers and 50% in the diets of geese. A 100% hybrid rye in geese diet caused lower final body weight.Piotr JaniszewskiDariusz LisiakKarol BorzutaEugenia GrześkowiakTomasz SchwarzUrszula SiekierkoKrzysztof AndresSylwester ŚwiątkiewiczMDPI AGarticlehybrid ryegeese and chicken broilersfatty acids profileChemical technologyTP1-1185ENFoods, Vol 10, Iss 2879, p 2879 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	hybrid rye geese and chicken broilers fatty acids profile Chemical technology TP1-1185
spellingShingle	hybrid rye geese and chicken broilers fatty acids profile Chemical technology TP1-1185 Piotr Janiszewski Dariusz Lisiak Karol Borzuta Eugenia Grześkowiak Tomasz Schwarz Urszula Siekierko Krzysztof Andres Sylwester Świątkiewicz The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat
description	The research was conducted on the effect of bird broilers fed with different hybrid rye doses on the fatty acids profile in muscle. The first experiment was performed on 3 geese broilers groups fed with hybrid rye, oats or hybrid rye and oats mix in proportion 1:1. No effect of the hybrid rye feeding of geese on the SFA level in meat was observed, but the MUFA level was significantly higher and PUFA level and n-6/n-3 PUFA ratio were significantly lower than in geese fed with oats. The second experiment was performed on 3 chicken broiler groups fed with mix of corn, wheat, soybean meal and rapeseed oil (control group), and fed with an addition of 10% or 20% hybrid rye in diet (experimental groups). No effect of hybrid rye feeding of chicken broilers on the meat quality and SFA level was observed. However, the MUFA level was higher and the PUFA level and n-6/n-3 PUFA ratio were lower in meat of chicken broilers fed with hybrid rye. In conclusion hybrid rye is a healthy ingredient in the diet of studied birds and may be used up to 20% in chicken broilers and 50% in the diets of geese. A 100% hybrid rye in geese diet caused lower final body weight.
format	article
author	Piotr Janiszewski Dariusz Lisiak Karol Borzuta Eugenia Grześkowiak Tomasz Schwarz Urszula Siekierko Krzysztof Andres Sylwester Świątkiewicz
author_facet	Piotr Janiszewski Dariusz Lisiak Karol Borzuta Eugenia Grześkowiak Tomasz Schwarz Urszula Siekierko Krzysztof Andres Sylwester Świątkiewicz
author_sort	Piotr Janiszewski
title	The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat
title_short	The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat
title_full	The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat
title_fullStr	The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat
title_full_unstemmed	The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat
title_sort	effect of feeding chicken and geese broilers with different cereals on the fatty acids profile in meat
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/01571bb11d9443f998b5dde36418e80d
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The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat

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