Fresh Fruit Intake May Decrease Long-term Risk of Esophageal Cancer Death among Smokers Based on Results from the Linxian Nutrition Intervention Trail

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Autores principales:	H. Liang, Z. Yang, P. Yu, J.-H. Fan, Y.-L. Qiao
Formato:	article
Lenguaje:	EN
Publicado:	Ubiquity Press 2017
Materias:	Infectious and parasitic diseases RC109-216 Public aspects of medicine RA1-1270
Acceso en línea:	https://doaj.org/article/015a7e5ef7e140fd99a424bf062202a9
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spelling	oai:doaj.org-article:015a7e5ef7e140fd99a424bf062202a92021-12-02T03:26:43ZFresh Fruit Intake May Decrease Long-term Risk of Esophageal Cancer Death among Smokers Based on Results from the Linxian Nutrition Intervention Trail2214-999610.1016/j.aogh.2017.03.384https://doaj.org/article/015a7e5ef7e140fd99a424bf062202a92017-04-01T00:00:00Zhttps://annalsofglobalhealth.org/articles/617https://doaj.org/toc/2214-9996H. LiangZ. YangP. YuJ.-H. FanY.-L. QiaoUbiquity PressarticleInfectious and parasitic diseasesRC109-216Public aspects of medicineRA1-1270ENAnnals of Global Health, Vol 83, Iss 1 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	Infectious and parasitic diseases RC109-216 Public aspects of medicine RA1-1270
spellingShingle	Infectious and parasitic diseases RC109-216 Public aspects of medicine RA1-1270 H. Liang Z. Yang P. Yu J.-H. Fan Y.-L. Qiao Fresh Fruit Intake May Decrease Long-term Risk of Esophageal Cancer Death among Smokers Based on Results from the Linxian Nutrition Intervention Trail
format	article
author	H. Liang Z. Yang P. Yu J.-H. Fan Y.-L. Qiao
author_facet	H. Liang Z. Yang P. Yu J.-H. Fan Y.-L. Qiao
author_sort	H. Liang
title	Fresh Fruit Intake May Decrease Long-term Risk of Esophageal Cancer Death among Smokers Based on Results from the Linxian Nutrition Intervention Trail
title_short	Fresh Fruit Intake May Decrease Long-term Risk of Esophageal Cancer Death among Smokers Based on Results from the Linxian Nutrition Intervention Trail
title_full	Fresh Fruit Intake May Decrease Long-term Risk of Esophageal Cancer Death among Smokers Based on Results from the Linxian Nutrition Intervention Trail
title_fullStr	Fresh Fruit Intake May Decrease Long-term Risk of Esophageal Cancer Death among Smokers Based on Results from the Linxian Nutrition Intervention Trail
title_full_unstemmed	Fresh Fruit Intake May Decrease Long-term Risk of Esophageal Cancer Death among Smokers Based on Results from the Linxian Nutrition Intervention Trail
title_sort	fresh fruit intake may decrease long-term risk of esophageal cancer death among smokers based on results from the linxian nutrition intervention trail
publisher	Ubiquity Press
publishDate	2017
url	https://doaj.org/article/015a7e5ef7e140fd99a424bf062202a9
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Fresh Fruit Intake May Decrease Long-term Risk of Esophageal Cancer Death among Smokers Based on Results from the Linxian Nutrition Intervention Trail

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