Fresh Fruit Intake May Decrease Long-term Risk of Esophageal Cancer Death among Smokers Based on Results from the Linxian Nutrition Intervention Trail

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Fresh Fruit Intake May Decrease Long-term Risk of Esophageal Cancer Death among Smokers Based on Results from the Linxian Nutrition Intervention Trail

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Detalles Bibliográficos
Autores principales:	H. Liang, Z. Yang, P. Yu, J.-H. Fan, Y.-L. Qiao
Formato:	article
Lenguaje:	EN
Publicado:	Ubiquity Press 2017
Materias:	Infectious and parasitic diseases RC109-216 Public aspects of medicine RA1-1270
Acceso en línea:	https://doaj.org/article/015a7e5ef7e140fd99a424bf062202a9
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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