Comparative Structural and Compositional Analyses of Cow, Buffalo, Goat and Sheep Cream
Factors affecting milk and milk fraction composition, such as cream, are poorly understood, with most research and human health application associated with cow cream. In this study, proteomic and lipidomic analyses were performed on cow, goat, sheep and <i>Bubalus bubalis</i> (from now o...
Guardado en:
Autores principales: | Valeria D. Felice, Rebecca A. Owens, Deirdre Kennedy, Sean A. Hogan, Jonathan A. Lane |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/016d01362b2c4ea69d1a8814bc26122e |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Serological and Bacteriological Screening of Brucellosis in Blood and Milk of Cows and Buffaloes
por: Dhary Alewy Almashhadany
Publicado: (2021) -
Relationship between biochemical analytes and milk fat/protein in Holstein cows
por: Prado,Omar R., et al.
Publicado: (2019) -
Comparative Osteometric Study of Long Bones in Yankasa Sheep and Red Sokoto Goats
por: Salami,S. O, et al.
Publicado: (2011) -
Mycobacterium avium subsp. paratuberculosis in Colombia (1924-2016): a review
por: Nathalia Correa-Valencia, et al.
Publicado: (2018) -
Seasonal Variation in the Histomorphology and Histochemistry of Ampulla of Vas Deferens of Gaddi Goat and Gaddi Sheep
por: Suri,Shalini, et al.
Publicado: (2008)