Nutritional evaluation of commercially important fish species of Lakshadweep archipelago, India.

Estimation of nutrition profile of edible fishes is essential and thus a bio-monitoring study was carried out to find out the nutritional composition of commonly available fishes in Agatti Island water of Lakshadweep Sea. Protein, carbohydrate, lipid, ash, vitamin, amino acid and fatty acid composit...

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Autores principales:	Kottila Veettil Dhaneesh, Kunnamgalam Mohammed Noushad, Thipramalai Thankappan Ajith Kumar
Formato:	article
Lenguaje:	EN
Publicado:	Public Library of Science (PLoS) 2012
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/017a107070c347458a574752760adfcf
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spelling	oai:doaj.org-article:017a107070c347458a574752760adfcf2021-11-18T07:04:35ZNutritional evaluation of commercially important fish species of Lakshadweep archipelago, India.1932-620310.1371/journal.pone.0045439https://doaj.org/article/017a107070c347458a574752760adfcf2012-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/23029011/?tool=EBIhttps://doaj.org/toc/1932-6203Estimation of nutrition profile of edible fishes is essential and thus a bio-monitoring study was carried out to find out the nutritional composition of commonly available fishes in Agatti Island water of Lakshadweep Sea. Protein, carbohydrate, lipid, ash, vitamin, amino acid and fatty acid composition in the muscle of ten edible fish species were studied. Proximate analysis revealed that the protein, carbohydrate, lipid and ash contents were high in Thunnus albacares (13.69%), Parupeneus bifasciatus (6.12%), Hyporhamphus dussumieri (6.97%) and T. albacares (1.65%), respectively. Major amino acids were lysine, leucine and methionine, registering 2.84-4.56%, 2.67-4.18% and 2.64-3.91%, respectively. Fatty acid compositions ranged from 31.63% to 38.97% saturated (SFA), 21.99-26.30% monounsaturated (MUFAs), 30.32-35.11% polyunsaturated acids (PUFAs) and 2.86-7.79% branched fatty acids of the total fatty acids. The ω-3 and ω-6 PUFAs were ranged 13.05-21.14% and 6.88-9.82% of the total fatty acids, respectively. Hence, the fishes of Lakshadweep Sea are highly recommended for consumption, since these fishes are highly enriched with nutrition. The results can be used as a baseline data for comparing the various nutritional profiles of fishes in future.Kottila Veettil DhaneeshKunnamgalam Mohammed NoushadThipramalai Thankappan Ajith KumarPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 7, Iss 9, p e45439 (2012)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Kottila Veettil Dhaneesh Kunnamgalam Mohammed Noushad Thipramalai Thankappan Ajith Kumar Nutritional evaluation of commercially important fish species of Lakshadweep archipelago, India.
description	Estimation of nutrition profile of edible fishes is essential and thus a bio-monitoring study was carried out to find out the nutritional composition of commonly available fishes in Agatti Island water of Lakshadweep Sea. Protein, carbohydrate, lipid, ash, vitamin, amino acid and fatty acid composition in the muscle of ten edible fish species were studied. Proximate analysis revealed that the protein, carbohydrate, lipid and ash contents were high in Thunnus albacares (13.69%), Parupeneus bifasciatus (6.12%), Hyporhamphus dussumieri (6.97%) and T. albacares (1.65%), respectively. Major amino acids were lysine, leucine and methionine, registering 2.84-4.56%, 2.67-4.18% and 2.64-3.91%, respectively. Fatty acid compositions ranged from 31.63% to 38.97% saturated (SFA), 21.99-26.30% monounsaturated (MUFAs), 30.32-35.11% polyunsaturated acids (PUFAs) and 2.86-7.79% branched fatty acids of the total fatty acids. The ω-3 and ω-6 PUFAs were ranged 13.05-21.14% and 6.88-9.82% of the total fatty acids, respectively. Hence, the fishes of Lakshadweep Sea are highly recommended for consumption, since these fishes are highly enriched with nutrition. The results can be used as a baseline data for comparing the various nutritional profiles of fishes in future.
format	article
author	Kottila Veettil Dhaneesh Kunnamgalam Mohammed Noushad Thipramalai Thankappan Ajith Kumar
author_facet	Kottila Veettil Dhaneesh Kunnamgalam Mohammed Noushad Thipramalai Thankappan Ajith Kumar
author_sort	Kottila Veettil Dhaneesh
title	Nutritional evaluation of commercially important fish species of Lakshadweep archipelago, India.
title_short	Nutritional evaluation of commercially important fish species of Lakshadweep archipelago, India.
title_full	Nutritional evaluation of commercially important fish species of Lakshadweep archipelago, India.
title_fullStr	Nutritional evaluation of commercially important fish species of Lakshadweep archipelago, India.
title_full_unstemmed	Nutritional evaluation of commercially important fish species of Lakshadweep archipelago, India.
title_sort	nutritional evaluation of commercially important fish species of lakshadweep archipelago, india.
publisher	Public Library of Science (PLoS)
publishDate	2012
url	https://doaj.org/article/017a107070c347458a574752760adfcf
work_keys_str_mv	AT kottilaveettildhaneesh nutritionalevaluationofcommerciallyimportantfishspeciesoflakshadweeparchipelagoindia AT kunnamgalammohammednoushad nutritionalevaluationofcommerciallyimportantfishspeciesoflakshadweeparchipelagoindia AT thipramalaithankappanajithkumar nutritionalevaluationofcommerciallyimportantfishspeciesoflakshadweeparchipelagoindia
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Nutritional evaluation of commercially important fish species of Lakshadweep archipelago, India.

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