SIHITE, N. W., RUSMARILIN, H., & ROTUA, M. (2021). Analysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia coli and Staphylococcus aureus. Indonesian Society for Microbiology.
Style de citation Chicago (17e éd.)SIHITE, NATHASA WEISDANIA, HERLA RUSMARILIN, et MANUNTUN ROTUA. Analysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia Coli and Staphylococcus Aureus. Indonesian Society for Microbiology, 2021.
Style de citation MLA (8e éd.)SIHITE, NATHASA WEISDANIA, et al. Analysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia Coli and Staphylococcus Aureus. Indonesian Society for Microbiology, 2021.
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