SIHITE, N. W., RUSMARILIN, H., & ROTUA, M. (2021). Analysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia coli and Staphylococcus aureus. Indonesian Society for Microbiology.
Chicago Style (17th ed.) CitationSIHITE, NATHASA WEISDANIA, HERLA RUSMARILIN, and MANUNTUN ROTUA. Analysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia Coli and Staphylococcus Aureus. Indonesian Society for Microbiology, 2021.
MLA (8th ed.) CitationSIHITE, NATHASA WEISDANIA, et al. Analysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia Coli and Staphylococcus Aureus. Indonesian Society for Microbiology, 2021.
Warning: These citations may not always be 100% accurate.