Cita APA (7a ed.)

SIHITE, N. W., RUSMARILIN, H., & ROTUA, M. (2021). Analysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia coli and Staphylococcus aureus. Indonesian Society for Microbiology.

Cita Chicago Style (17a ed.)

SIHITE, NATHASA WEISDANIA, HERLA RUSMARILIN, y MANUNTUN ROTUA. Analysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia Coli and Staphylococcus Aureus. Indonesian Society for Microbiology, 2021.

Cita MLA (8a ed.)

SIHITE, NATHASA WEISDANIA, et al. Analysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia Coli and Staphylococcus Aureus. Indonesian Society for Microbiology, 2021.