Analysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia coli and Staphylococcus aureus

Indonesia is a famous country had the diversity of plants, especially agricultural product and herbs, they had a potential of antimicrobial as a like Jasmine Flower (Jasminum sambac Ait). This study Indonesia is a famous country had the diversity of plants, especially agricultural product and herbs...

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Autores principales:	NATHASA WEISDANIA SIHITE, HERLA RUSMARILIN, MANUNTUN ROTUA
Formato:	article
Lenguaje:	EN
Publicado:	Indonesian Society for Microbiology 2021
Materias:	Microbiology QR1-502
Acceso en línea:	https://doaj.org/article/017cb0d582924f3eb8cc06dbac1766e7
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spelling	oai:doaj.org-article:017cb0d582924f3eb8cc06dbac1766e72021-11-09T06:15:20ZAnalysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia coli and Staphylococcus aureus10.5454/mi.15.3.41978-34772087-8575https://doaj.org/article/017cb0d582924f3eb8cc06dbac1766e72021-10-01T00:00:00Zhttps://jurnal.permi.or.id/index.php/mionline/article/view/861https://doaj.org/toc/1978-3477https://doaj.org/toc/2087-8575 Indonesia is a famous country had the diversity of plants, especially agricultural product and herbs, they had a potential of antimicrobial as a like Jasmine Flower (Jasminum sambac Ait). This study Indonesia is a famous country had the diversity of plants, especially agricultural product and herbs, they had a potential of antimicrobial as a like Jasmine Flower (Jasminum sambac Ait). This study aimed to determine the phytochemical and antimicrobial activity of jasmine flower. Extraction was done by maceration, such as using water solvent, methanol, ethyl acetate, and hexane as the solvent. The sample bacteria used were Escherichia coli and Staphylococcus aureus. This study used disc diffusion method, with a complete 2-factor random design and 4 replications. Processing of the data is using ANOVA. The results showed that the jasmine extracts with a concentration of 25%, 50%, 75% and 100% had an effect to inhibit of the growth of the bacteria. Jasmine extract with ethyl acetate solvent was the most effective to inhibit the growth of bacteria. It was known that jasmine flower extract is one of the good natural antimicrobials gave an inhibitory effect to the growth of Escherichia coli and Staphylococcus aureus bacteria. Keywords: jasmine, Escherichia coli, Sthaphylococcus aureus, antimicrobials NATHASA WEISDANIA SIHITEHERLA RUSMARILINMANUNTUN ROTUAIndonesian Society for MicrobiologyarticleMicrobiologyQR1-502ENMicrobiology Indonesia, Vol 15, Iss 3 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Microbiology QR1-502
spellingShingle	Microbiology QR1-502 NATHASA WEISDANIA SIHITE HERLA RUSMARILIN MANUNTUN ROTUA Analysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia coli and Staphylococcus aureus
description	Indonesia is a famous country had the diversity of plants, especially agricultural product and herbs, they had a potential of antimicrobial as a like Jasmine Flower (Jasminum sambac Ait). This study Indonesia is a famous country had the diversity of plants, especially agricultural product and herbs, they had a potential of antimicrobial as a like Jasmine Flower (Jasminum sambac Ait). This study aimed to determine the phytochemical and antimicrobial activity of jasmine flower. Extraction was done by maceration, such as using water solvent, methanol, ethyl acetate, and hexane as the solvent. The sample bacteria used were Escherichia coli and Staphylococcus aureus. This study used disc diffusion method, with a complete 2-factor random design and 4 replications. Processing of the data is using ANOVA. The results showed that the jasmine extracts with a concentration of 25%, 50%, 75% and 100% had an effect to inhibit of the growth of the bacteria. Jasmine extract with ethyl acetate solvent was the most effective to inhibit the growth of bacteria. It was known that jasmine flower extract is one of the good natural antimicrobials gave an inhibitory effect to the growth of Escherichia coli and Staphylococcus aureus bacteria. Keywords: jasmine, Escherichia coli, Sthaphylococcus aureus, antimicrobials
format	article
author	NATHASA WEISDANIA SIHITE HERLA RUSMARILIN MANUNTUN ROTUA
author_facet	NATHASA WEISDANIA SIHITE HERLA RUSMARILIN MANUNTUN ROTUA
author_sort	NATHASA WEISDANIA SIHITE
title	Analysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia coli and Staphylococcus aureus
title_short	Analysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia coli and Staphylococcus aureus
title_full	Analysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia coli and Staphylococcus aureus
title_fullStr	Analysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia coli and Staphylococcus aureus
title_full_unstemmed	Analysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia coli and Staphylococcus aureus
title_sort	analysis of the phytochemical characteristics of jasmine flower against escherichia coli and staphylococcus aureus
publisher	Indonesian Society for Microbiology
publishDate	2021
url	https://doaj.org/article/017cb0d582924f3eb8cc06dbac1766e7
work_keys_str_mv	AT nathasaweisdaniasihite analysisofthephytochemicalcharacteristicsofjasminefloweragainstescherichiacoliandstaphylococcusaureus AT herlarusmarilin analysisofthephytochemicalcharacteristicsofjasminefloweragainstescherichiacoliandstaphylococcusaureus AT manuntunrotua analysisofthephytochemicalcharacteristicsofjasminefloweragainstescherichiacoliandstaphylococcusaureus
_version_	1718441262308130816

Analysis of The Phytochemical Characteristics of Jasmine Flower Against Escherichia coli and Staphylococcus aureus

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