Cita APA (7a ed.)

M.Sc, L. R. P. D., M.Sc, J. U. S. V., & M.Sc, D. A. R. M. (2012). SELECTION AND EVALUATION OF A STABILIZER COMPOSED OF RUBBERS ON QUALITY PROPERTIES IN MIXTURES FOR HARD ICE CREAM. Universidad de Antioquia.

Cita Chicago Style (17a ed.)

M.Sc, Liliana Rigey POSADA DAVID, José Uriel SEPÚLVEDA VALENCIA M.Sc, y Diego Alonso RESTREPO MOLINA M.Sc. SELECTION AND EVALUATION OF A STABILIZER COMPOSED OF RUBBERS ON QUALITY PROPERTIES IN MIXTURES FOR HARD ICE CREAM. Universidad de Antioquia, 2012.

Cita MLA (8a ed.)

M.Sc, Liliana Rigey POSADA DAVID, et al. SELECTION AND EVALUATION OF A STABILIZER COMPOSED OF RUBBERS ON QUALITY PROPERTIES IN MIXTURES FOR HARD ICE CREAM. Universidad de Antioquia, 2012.