APA (7th ed.) Citation

M.Sc, L. R. P. D., M.Sc, J. U. S. V., & M.Sc, D. A. R. M. (2012). SELECTION AND EVALUATION OF A STABILIZER COMPOSED OF RUBBERS ON QUALITY PROPERTIES IN MIXTURES FOR HARD ICE CREAM. Universidad de Antioquia.

Chicago Style (17th ed.) Citation

M.Sc, Liliana Rigey POSADA DAVID, José Uriel SEPÚLVEDA VALENCIA M.Sc, and Diego Alonso RESTREPO MOLINA M.Sc. SELECTION AND EVALUATION OF A STABILIZER COMPOSED OF RUBBERS ON QUALITY PROPERTIES IN MIXTURES FOR HARD ICE CREAM. Universidad de Antioquia, 2012.

MLA (8th ed.) Citation

M.Sc, Liliana Rigey POSADA DAVID, et al. SELECTION AND EVALUATION OF A STABILIZER COMPOSED OF RUBBERS ON QUALITY PROPERTIES IN MIXTURES FOR HARD ICE CREAM. Universidad de Antioquia, 2012.