Cita APA (7a ed.)

Sedova, E., & Gamazina, K. (2016). FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING. Publishing House of the State University of Management.

Cita Chicago Style (17a ed.)

Sedova, E., y K. Gamazina. FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING. Publishing House of the State University of Management, 2016.

Cita MLA (8a ed.)

Sedova, E., y K. Gamazina. FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING. Publishing House of the State University of Management, 2016.