FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING
The article studies specific features of organization of accounting of the cost of bread production. Considered costs by cost center, by types of products, works, services and types of costs, which in turn are divided into expenses according to cost items and costs by cost components.
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Publishing House of the State University of Management
2016
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oai:doaj.org-article:019ce239f71e42698aeba026ff0abb412021-12-03T07:43:19ZFEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING1816-42772686-8415https://doaj.org/article/019ce239f71e42698aeba026ff0abb412016-11-01T00:00:00Zhttps://vestnik.guu.ru/jour/article/view/477https://doaj.org/toc/1816-4277https://doaj.org/toc/2686-8415The article studies specific features of organization of accounting of the cost of bread production. Considered costs by cost center, by types of products, works, services and types of costs, which in turn are divided into expenses according to cost items and costs by cost components.E. SedovaK. GamazinaPublishing House of the State University of Managementarticlethe main featurescostsarticlesitemscostsbakery productionmanagement accountingSociology (General)HM401-1281Economics as a scienceHB71-74RUВестник университета, Vol 0, Iss 11, Pp 153-156 (2016) |
institution |
DOAJ |
collection |
DOAJ |
language |
RU |
topic |
the main features costs articles items costs bakery production management accounting Sociology (General) HM401-1281 Economics as a science HB71-74 |
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the main features costs articles items costs bakery production management accounting Sociology (General) HM401-1281 Economics as a science HB71-74 E. Sedova K. Gamazina FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING |
description |
The article studies specific features of organization of accounting of the cost of bread production. Considered costs by cost center, by types of products, works, services and types of costs, which in turn are divided into expenses according to cost items and costs by cost components. |
format |
article |
author |
E. Sedova K. Gamazina |
author_facet |
E. Sedova K. Gamazina |
author_sort |
E. Sedova |
title |
FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING |
title_short |
FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING |
title_full |
FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING |
title_fullStr |
FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING |
title_full_unstemmed |
FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING |
title_sort |
features of the organization of cost accounting in baking |
publisher |
Publishing House of the State University of Management |
publishDate |
2016 |
url |
https://doaj.org/article/019ce239f71e42698aeba026ff0abb41 |
work_keys_str_mv |
AT esedova featuresoftheorganizationofcostaccountinginbaking AT kgamazina featuresoftheorganizationofcostaccountinginbaking |
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1718373730756853760 |