FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING

The article studies specific features of organization of accounting of the cost of bread production. Considered costs by cost center, by types of products, works, services and types of costs, which in turn are divided into expenses according to cost items and costs by cost components.

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Autores principales: E. Sedova, K. Gamazina
Formato: article
Lenguaje:RU
Publicado: Publishing House of the State University of Management 2016
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Acceso en línea:https://doaj.org/article/019ce239f71e42698aeba026ff0abb41
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spelling oai:doaj.org-article:019ce239f71e42698aeba026ff0abb412021-12-03T07:43:19ZFEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING1816-42772686-8415https://doaj.org/article/019ce239f71e42698aeba026ff0abb412016-11-01T00:00:00Zhttps://vestnik.guu.ru/jour/article/view/477https://doaj.org/toc/1816-4277https://doaj.org/toc/2686-8415The article studies specific features of organization of accounting of the cost of bread production. Considered costs by cost center, by types of products, works, services and types of costs, which in turn are divided into expenses according to cost items and costs by cost components.E. SedovaK. GamazinaPublishing House of the State University of Managementarticlethe main featurescostsarticlesitemscostsbakery productionmanagement accountingSociology (General)HM401-1281Economics as a scienceHB71-74RUВестник университета, Vol 0, Iss 11, Pp 153-156 (2016)
institution DOAJ
collection DOAJ
language RU
topic the main features
costs
articles
items
costs
bakery production
management accounting
Sociology (General)
HM401-1281
Economics as a science
HB71-74
spellingShingle the main features
costs
articles
items
costs
bakery production
management accounting
Sociology (General)
HM401-1281
Economics as a science
HB71-74
E. Sedova
K. Gamazina
FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING
description The article studies specific features of organization of accounting of the cost of bread production. Considered costs by cost center, by types of products, works, services and types of costs, which in turn are divided into expenses according to cost items and costs by cost components.
format article
author E. Sedova
K. Gamazina
author_facet E. Sedova
K. Gamazina
author_sort E. Sedova
title FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING
title_short FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING
title_full FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING
title_fullStr FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING
title_full_unstemmed FEATURES OF THE ORGANIZATION OF COST ACCOUNTING IN BAKING
title_sort features of the organization of cost accounting in baking
publisher Publishing House of the State University of Management
publishDate 2016
url https://doaj.org/article/019ce239f71e42698aeba026ff0abb41
work_keys_str_mv AT esedova featuresoftheorganizationofcostaccountinginbaking
AT kgamazina featuresoftheorganizationofcostaccountinginbaking
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