VERIFICATION OF THE METHOD OF DETERMINING THE SUITABILITY OF SOIL AND CLIMATIC CONDITIONS FOR THE PRODUCTION OF ORGANIC CROP PRODUCTS OF STANDARDIZED QUALITY

The article presents the results of verification of the method of determining the suitability of soil and climatic conditions for the production of organic crop products of standardized quality on the example of winter wheat. The study was conducted in the Cherkasy region, which identified areas w...

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Autor principal:	Makarenko N.A.
Formato:	article
Lenguaje:	EN RU UK
Publicado:	Uman National University of Horticulture 2021
Materias:	Agriculture (General) S1-972
Acceso en línea:	https://doaj.org/article/019dfdc923fd4eb991625591ac99f272
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spelling	oai:doaj.org-article:019dfdc923fd4eb991625591ac99f2722021-11-10T08:42:19ZVERIFICATION OF THE METHOD OF DETERMINING THE SUITABILITY OF SOIL AND CLIMATIC CONDITIONS FOR THE PRODUCTION OF ORGANIC CROP PRODUCTS OF STANDARDIZED QUALITY10.31395/2310-0478-2021-1-54-592310-046X2310-0478https://doaj.org/article/019dfdc923fd4eb991625591ac99f2722021-09-01T00:00:00Zhttps://visnyk-unaus.udau.edu.ua/assets/files/2021-1/12.pdfhttps://doaj.org/toc/2310-046Xhttps://doaj.org/toc/2310-0478The article presents the results of verification of the method of determining the suitability of soil and climatic conditions for the production of organic crop products of standardized quality on the example of winter wheat. The study was conducted in the Cherkasy region, which identified areas with full compliance with the requirements of the culture of temperature, areas with insufficient fertility and areas with possible negative impact of rainfall. Verification of the method was carried out on the basis of FG AF "Basis", which is located in the Uman district of Cherkasy region. Theoretical calculations show that according to the results of ecological and agrochemical certification and long-term climatic data, in the conditions of Uman district it is possible to get grain of winter wheat of 1 class of quality. However, a more detailed study of soil and climatic conditions at the level of local development (FG AF "Basis") showed deviations from the optimal values of individual soil parameters (nitrogen content) and climatic characteristics (precipitation) for the formation of winter wheat plants of high quality grain. Determination of the content of mass fraction of protein and crude gluten in winter wheat grain confirmed this assumption - plants formed grain of only 3 quality classes. The results of the study show that in order to obtain organic crop products of standardized quality, producers (operators) of organic production must take into account the requirements of culture to soil and climatic conditions, which in turn requires organic production operators to take into account soil and climatic conditions and at the local level of landscaping.Makarenko N.A.Uman National University of HorticulturearticleAgriculture (General)S1-972ENRUUKВісник Уманського національного університету садівництва, Vol 1, Pp 54-59 (2021)
institution	DOAJ
collection	DOAJ
language	EN RU UK
topic	Agriculture (General) S1-972
spellingShingle	Agriculture (General) S1-972 Makarenko N.A. VERIFICATION OF THE METHOD OF DETERMINING THE SUITABILITY OF SOIL AND CLIMATIC CONDITIONS FOR THE PRODUCTION OF ORGANIC CROP PRODUCTS OF STANDARDIZED QUALITY
description	The article presents the results of verification of the method of determining the suitability of soil and climatic conditions for the production of organic crop products of standardized quality on the example of winter wheat. The study was conducted in the Cherkasy region, which identified areas with full compliance with the requirements of the culture of temperature, areas with insufficient fertility and areas with possible negative impact of rainfall. Verification of the method was carried out on the basis of FG AF "Basis", which is located in the Uman district of Cherkasy region. Theoretical calculations show that according to the results of ecological and agrochemical certification and long-term climatic data, in the conditions of Uman district it is possible to get grain of winter wheat of 1 class of quality. However, a more detailed study of soil and climatic conditions at the level of local development (FG AF "Basis") showed deviations from the optimal values of individual soil parameters (nitrogen content) and climatic characteristics (precipitation) for the formation of winter wheat plants of high quality grain. Determination of the content of mass fraction of protein and crude gluten in winter wheat grain confirmed this assumption - plants formed grain of only 3 quality classes. The results of the study show that in order to obtain organic crop products of standardized quality, producers (operators) of organic production must take into account the requirements of culture to soil and climatic conditions, which in turn requires organic production operators to take into account soil and climatic conditions and at the local level of landscaping.
format	article
author	Makarenko N.A.
author_facet	Makarenko N.A.
author_sort	Makarenko N.A.
title	VERIFICATION OF THE METHOD OF DETERMINING THE SUITABILITY OF SOIL AND CLIMATIC CONDITIONS FOR THE PRODUCTION OF ORGANIC CROP PRODUCTS OF STANDARDIZED QUALITY
title_short	VERIFICATION OF THE METHOD OF DETERMINING THE SUITABILITY OF SOIL AND CLIMATIC CONDITIONS FOR THE PRODUCTION OF ORGANIC CROP PRODUCTS OF STANDARDIZED QUALITY
title_full	VERIFICATION OF THE METHOD OF DETERMINING THE SUITABILITY OF SOIL AND CLIMATIC CONDITIONS FOR THE PRODUCTION OF ORGANIC CROP PRODUCTS OF STANDARDIZED QUALITY
title_fullStr	VERIFICATION OF THE METHOD OF DETERMINING THE SUITABILITY OF SOIL AND CLIMATIC CONDITIONS FOR THE PRODUCTION OF ORGANIC CROP PRODUCTS OF STANDARDIZED QUALITY
title_full_unstemmed	VERIFICATION OF THE METHOD OF DETERMINING THE SUITABILITY OF SOIL AND CLIMATIC CONDITIONS FOR THE PRODUCTION OF ORGANIC CROP PRODUCTS OF STANDARDIZED QUALITY
title_sort	verification of the method of determining the suitability of soil and climatic conditions for the production of organic crop products of standardized quality
publisher	Uman National University of Horticulture
publishDate	2021
url	https://doaj.org/article/019dfdc923fd4eb991625591ac99f272
work_keys_str_mv	AT makarenkona verificationofthemethodofdeterminingthesuitabilityofsoilandclimaticconditionsfortheproductionoforganiccropproductsofstandardizedquality
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VERIFICATION OF THE METHOD OF DETERMINING THE SUITABILITY OF SOIL AND CLIMATIC CONDITIONS FOR THE PRODUCTION OF ORGANIC CROP PRODUCTS OF STANDARDIZED QUALITY

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