Nutritional component of Barbonymus balleroides: A wild fresh water fish from Indonesia

Abstract. Anita S, Haryono, Wahyudewantoro G. 2019. Nutritional component of Barbonymus balleroides: A wild fresh water fish from Indonesia. Biodiversitas 20: 581-588. Barbonymus balleroides is a native species of fish from Indonesia that threatens by overfishing activity and habitat damage whereas...

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Autores principales:	SYAHFITRI ANITA, HARYONO HARYONO, GEMA WAHYUDEWANTORO
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2019
Materias:	Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/01a70c4219ed4442bfdb11de05c634d3
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spelling	oai:doaj.org-article:01a70c4219ed4442bfdb11de05c634d32021-11-16T14:11:26ZNutritional component of Barbonymus balleroides: A wild fresh water fish from Indonesia1412-033X2085-472210.13057/biodiv/d200239https://doaj.org/article/01a70c4219ed4442bfdb11de05c634d32019-02-01T00:00:00Zhttps://smujo.id/biodiv/article/view/3454https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Anita S, Haryono, Wahyudewantoro G. 2019. Nutritional component of Barbonymus balleroides: A wild fresh water fish from Indonesia. Biodiversitas 20: 581-588. Barbonymus balleroides is a native species of fish from Indonesia that threatens by overfishing activity and habitat damage whereas little is known about its nutritional information. This study aimed to evaluate the nutritional content of wild barb fish that was collected from two different sites in Indonesia. Fishes were collected from Serayu and Cipunagara River. The body part of fishes was grouped and weighted to identify the ratio. Proximate composition was determined for flesh and byproduct parts. Flesh parts of fish were then examined for mineral content, fatty acid, and amino acid profile. Barb fish samples mainly form Cipunagara River contain high protein compare to several Indonesian freshwater fishes that commonly consumed. Flesh samples from both fish group were the heaviest part followed by its edible byproduct that often wasted. The amount of moisture and protein were higher in the flesh parts while byproduct showed higher content of fat and ash. Both samples contained a dominant amount of macro elements K and P. Fatty acid profile of flesh samples showed essential fatty acid that is good for human health. Amino acid profile showed the most dominant amino acid found in both samples was glutamic acid.SYAHFITRI ANITAHARYONO HARYONOGEMA WAHYUDEWANTOROMBI & UNS SoloarticleBiology (General)QH301-705.5ENBiodiversitas, Vol 20, Iss 2, Pp 581-588 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	Biology (General) QH301-705.5
spellingShingle	Biology (General) QH301-705.5 SYAHFITRI ANITA HARYONO HARYONO GEMA WAHYUDEWANTORO Nutritional component of Barbonymus balleroides: A wild fresh water fish from Indonesia
description	Abstract. Anita S, Haryono, Wahyudewantoro G. 2019. Nutritional component of Barbonymus balleroides: A wild fresh water fish from Indonesia. Biodiversitas 20: 581-588. Barbonymus balleroides is a native species of fish from Indonesia that threatens by overfishing activity and habitat damage whereas little is known about its nutritional information. This study aimed to evaluate the nutritional content of wild barb fish that was collected from two different sites in Indonesia. Fishes were collected from Serayu and Cipunagara River. The body part of fishes was grouped and weighted to identify the ratio. Proximate composition was determined for flesh and byproduct parts. Flesh parts of fish were then examined for mineral content, fatty acid, and amino acid profile. Barb fish samples mainly form Cipunagara River contain high protein compare to several Indonesian freshwater fishes that commonly consumed. Flesh samples from both fish group were the heaviest part followed by its edible byproduct that often wasted. The amount of moisture and protein were higher in the flesh parts while byproduct showed higher content of fat and ash. Both samples contained a dominant amount of macro elements K and P. Fatty acid profile of flesh samples showed essential fatty acid that is good for human health. Amino acid profile showed the most dominant amino acid found in both samples was glutamic acid.
format	article
author	SYAHFITRI ANITA HARYONO HARYONO GEMA WAHYUDEWANTORO
author_facet	SYAHFITRI ANITA HARYONO HARYONO GEMA WAHYUDEWANTORO
author_sort	SYAHFITRI ANITA
title	Nutritional component of Barbonymus balleroides: A wild fresh water fish from Indonesia
title_short	Nutritional component of Barbonymus balleroides: A wild fresh water fish from Indonesia
title_full	Nutritional component of Barbonymus balleroides: A wild fresh water fish from Indonesia
title_fullStr	Nutritional component of Barbonymus balleroides: A wild fresh water fish from Indonesia
title_full_unstemmed	Nutritional component of Barbonymus balleroides: A wild fresh water fish from Indonesia
title_sort	nutritional component of barbonymus balleroides: a wild fresh water fish from indonesia
publisher	MBI & UNS Solo
publishDate	2019
url	https://doaj.org/article/01a70c4219ed4442bfdb11de05c634d3
work_keys_str_mv	AT syahfitrianita nutritionalcomponentofbarbonymusballeroidesawildfreshwaterfishfromindonesia AT haryonoharyono nutritionalcomponentofbarbonymusballeroidesawildfreshwaterfishfromindonesia AT gemawahyudewantoro nutritionalcomponentofbarbonymusballeroidesawildfreshwaterfishfromindonesia
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Nutritional component of Barbonymus balleroides: A wild fresh water fish from Indonesia

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