Style de citation APA (7e éd.)

Schmidt, M., Hopfhauer, S., Schwarzenbolz, U., & Böhm, V. (2021). High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity. MDPI AG.

Style de citation Chicago (17e éd.)

Schmidt, Mario, Sofia Hopfhauer, Uwe Schwarzenbolz, et Volker Böhm. High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity. MDPI AG, 2021.

Style de citation MLA (8e éd.)

Schmidt, Mario, et al. High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity. MDPI AG, 2021.