Cita APA (7a ed.)

Schmidt, M., Hopfhauer, S., Schwarzenbolz, U., & Böhm, V. (2021). High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity. MDPI AG.

Cita Chicago Style (17a ed.)

Schmidt, Mario, Sofia Hopfhauer, Uwe Schwarzenbolz, y Volker Böhm. High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity. MDPI AG, 2021.

Cita MLA (8a ed.)

Schmidt, Mario, et al. High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity. MDPI AG, 2021.