Association of genetically predicted blood sucrose with coronary heart disease and its risk factors in Mendelian randomization

Abstract We assessed the associations of genetically instrumented blood sucrose with risk of coronary heart disease (CHD) and its risk factors (i.e., type 2 diabetes, adiposity, blood pressure, lipids, and glycaemic traits), using two-sample Mendelian randomization. We used blood fructose as a valid...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Ting Zhang, Shiu Lun Au Yeung, C. Mary Schooling
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2020
Materias:
R
Q
Acceso en línea:https://doaj.org/article/020a3e8b5d2c424cb1398fde3c902bbc
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!