Food-related impulsivity assessed by longitudinal laboratory tasks is reduced in patients with binge eating disorder in a randomized controlled trial

Abstract Food-related impulsivity, i.e. a food-related attentional bias proposed to be due to increased reward sensitivity and diminished inhibitory control, has been cross-sectionally associated with binge eating disorder. To analyze changes in food-related impulsivity, we implemented longitudinal...

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Autores principales: Kathrin Schag, Elisabeth J. Leehr, Paolo Meneguzzo, Peter Martus, Stephan Zipfel, Katrin E. Giel
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/0216e43697c8453db1ade5c4c398981b
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