Food-related impulsivity assessed by longitudinal laboratory tasks is reduced in patients with binge eating disorder in a randomized controlled trial
Abstract Food-related impulsivity, i.e. a food-related attentional bias proposed to be due to increased reward sensitivity and diminished inhibitory control, has been cross-sectionally associated with binge eating disorder. To analyze changes in food-related impulsivity, we implemented longitudinal...
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| Main Authors: | Kathrin Schag, Elisabeth J. Leehr, Paolo Meneguzzo, Peter Martus, Stephan Zipfel, Katrin E. Giel |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
Nature Portfolio
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/0216e43697c8453db1ade5c4c398981b |
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