Diet and general cognitive ability in the UK Biobank dataset

Abstract Accumulating evidence suggests that dietary interventions might have potential to be used as a strategy to protect against age-related cognitive decline and neurodegeneration, as there are associations between some nutrients, food groups, dietary patterns, and some domains of cognition. In...

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Autores principales: Piril Hepsomali, John A. Groeger
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/024731c1e1434231bc9c335bf78cb610
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