A Multidisciplinary Approach for Improving Resource Efficiency in the Indian Surimi Supply Chain

With the world population set to approach an estimated 9 billion by 2050, against a background of finite natural resources, we need renewable biological resources for securing healthy food and animal feed to meet the nutritional requirements of the growing population. In this paper, key findings fro...

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Autores principales:	Maitri Thakur, Emily Cowan, Kristina Norne Widell, Revilija Mozuraityte, Rasa Slizyte
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	surimi supply chain resource efficiency climate friendly refrigeration seafood processing cold chain management regulatory framework Technology T Engineering (General). Civil engineering (General) TA1-2040 Biology (General) QH301-705.5 Physics QC1-999 Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/02673a2611a64e09b15d8b628195f467
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spelling	oai:doaj.org-article:02673a2611a64e09b15d8b628195f4672021-11-25T16:42:30ZA Multidisciplinary Approach for Improving Resource Efficiency in the Indian Surimi Supply Chain10.3390/app1122109842076-3417https://doaj.org/article/02673a2611a64e09b15d8b628195f4672021-11-01T00:00:00Zhttps://www.mdpi.com/2076-3417/11/22/10984https://doaj.org/toc/2076-3417With the world population set to approach an estimated 9 billion by 2050, against a background of finite natural resources, we need renewable biological resources for securing healthy food and animal feed to meet the nutritional requirements of the growing population. In this paper, key findings from ReValue Eranet project financed by Norway, India, and Spain are presented. The project aims to contribute to the UN Sustainable Development Goals (SDG) target on food losses reduction, by developing innovative technologies for the surimi industry, namely reducing losses by improved cold chain management and efficient conversion of rest raw materials (RRM) and wash water into value-added protein and oil ingredients for food and feed applications. A multidisciplinary research approach was applied with expertise from supply chain management, life cycle assessment, biotechnology, energy, and process engineering to propose several solutions for improving the overall resource efficiency of the surimi supply chains in India. This paper presents a synthesis of proposed solutions from ReValue project and potential contribution towards SDGs as well as market exploitation strategies.Maitri ThakurEmily CowanKristina Norne WidellRevilija MozuraityteRasa SlizyteMDPI AGarticlesurimi supply chainresource efficiencyclimate friendly refrigerationseafood processingcold chain managementregulatory frameworkTechnologyTEngineering (General). Civil engineering (General)TA1-2040Biology (General)QH301-705.5PhysicsQC1-999ChemistryQD1-999ENApplied Sciences, Vol 11, Iss 10984, p 10984 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	surimi supply chain resource efficiency climate friendly refrigeration seafood processing cold chain management regulatory framework Technology T Engineering (General). Civil engineering (General) TA1-2040 Biology (General) QH301-705.5 Physics QC1-999 Chemistry QD1-999
spellingShingle	surimi supply chain resource efficiency climate friendly refrigeration seafood processing cold chain management regulatory framework Technology T Engineering (General). Civil engineering (General) TA1-2040 Biology (General) QH301-705.5 Physics QC1-999 Chemistry QD1-999 Maitri Thakur Emily Cowan Kristina Norne Widell Revilija Mozuraityte Rasa Slizyte A Multidisciplinary Approach for Improving Resource Efficiency in the Indian Surimi Supply Chain
description	With the world population set to approach an estimated 9 billion by 2050, against a background of finite natural resources, we need renewable biological resources for securing healthy food and animal feed to meet the nutritional requirements of the growing population. In this paper, key findings from ReValue Eranet project financed by Norway, India, and Spain are presented. The project aims to contribute to the UN Sustainable Development Goals (SDG) target on food losses reduction, by developing innovative technologies for the surimi industry, namely reducing losses by improved cold chain management and efficient conversion of rest raw materials (RRM) and wash water into value-added protein and oil ingredients for food and feed applications. A multidisciplinary research approach was applied with expertise from supply chain management, life cycle assessment, biotechnology, energy, and process engineering to propose several solutions for improving the overall resource efficiency of the surimi supply chains in India. This paper presents a synthesis of proposed solutions from ReValue project and potential contribution towards SDGs as well as market exploitation strategies.
format	article
author	Maitri Thakur Emily Cowan Kristina Norne Widell Revilija Mozuraityte Rasa Slizyte
author_facet	Maitri Thakur Emily Cowan Kristina Norne Widell Revilija Mozuraityte Rasa Slizyte
author_sort	Maitri Thakur
title	A Multidisciplinary Approach for Improving Resource Efficiency in the Indian Surimi Supply Chain
title_short	A Multidisciplinary Approach for Improving Resource Efficiency in the Indian Surimi Supply Chain
title_full	A Multidisciplinary Approach for Improving Resource Efficiency in the Indian Surimi Supply Chain
title_fullStr	A Multidisciplinary Approach for Improving Resource Efficiency in the Indian Surimi Supply Chain
title_full_unstemmed	A Multidisciplinary Approach for Improving Resource Efficiency in the Indian Surimi Supply Chain
title_sort	multidisciplinary approach for improving resource efficiency in the indian surimi supply chain
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/02673a2611a64e09b15d8b628195f467
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A Multidisciplinary Approach for Improving Resource Efficiency in the Indian Surimi Supply Chain

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