Process optimization for the supercritical carbondioxide extraction of lycopene from ripe grapefruit (Citrus paradisi) endocarp

Abstract In this study, an underutilized citrus family fruit named grapefruit was explored for the extraction of lycopene using supercritical carbon dioxide (CO2) extraction technique. An experimental design was developed using response surface methodology to investigate the effect of supercritical...

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Bibliographic Details
Main Authors: Supriya Priyadarsani, Avinash Singh Patel, Abhijit Kar, Sukanta Dash
Format: article
Language:EN
Published: Nature Portfolio 2021
Subjects:
R
Q
Online Access:https://doaj.org/article/02a1c313cea8405cbe6e1df33dd77db3
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