DETERMINATION OF TRACE LEVELS OF NICKEL(II) BY CYCLIC VOLTAMMETRY WITH SPES FROM FOOD PRODUCTS
Detectable nickel ion levels are found in many foods, including cocoa beans, legumes, grains, nuts and seeds, crustaceans, saltwater fishes, and fruits. Itis known that approximately 15% of the human population suffers from an allergy to dietary nickel. In addition to digestive problems, dietary nic...
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Stefan cel Mare University of Suceava
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/02f34002419b456d9b6a867d58a3acd4 |
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