Dietary intake in indigenous adolescents in rural Buryatia, Russia

Background. The diet of adolescents is an important factor in their future health. The diet is formed under the influence of biological, personal, family, socio-economic, environmental, and cultural factors.The aim: to study the diet of adolescents in rural areas of Buryatia and compare the dietary...

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Autores principales:	L. V. Rychkova, O. A. Dolgikh, A. V. Pogodina, T. A. Аstakhova, Zh. G. Ayurova
Formato:	article
Lenguaje:	RU
Publicado:	Scientific Сentre for Family Health and Human Reproduction Problems 2021
Materias:	dietary intake rural schoolchildren food ration nutrition structure health Science Q
Acceso en línea:	https://doaj.org/article/032606531bb440debe64befbb3a7cda3
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spelling	oai:doaj.org-article:032606531bb440debe64befbb3a7cda32021-11-23T06:14:46ZDietary intake in indigenous adolescents in rural Buryatia, Russia2541-94202587-959610.29413/ABS.2021-6.4.14https://doaj.org/article/032606531bb440debe64befbb3a7cda32021-10-01T00:00:00Zhttps://www.actabiomedica.ru/jour/article/view/2984https://doaj.org/toc/2541-9420https://doaj.org/toc/2587-9596Background. The diet of adolescents is an important factor in their future health. The diet is formed under the influence of biological, personal, family, socio-economic, environmental, and cultural factors.The aim: to study the diet of adolescents in rural areas of Buryatia and compare the dietary intake of the Russian and Buryat ethnic groups.Materials and methods. The study included 92 rural adolescents 11–17 years old (44 boys, 48 girls); 49 of them were Buryats, 43 – Russians. Dietary intake was assessed by the food record method. The intake of energy, macronutrients (proteins, fats and carbohydrates) and micronutrients (major groups of vitamins and trace elements) of the diet was determined. The values obtained were compared with references to daily energy and nutrient intake, and between groups of adolescents of different ethnicity.Results. The diets of rural adolescents were not balanced. Only 7.6 % of adolescents include fish in their diet. Milk and dairy products are consumed by 38 % of the respondents. Daily energy intake was significantly lower the recommended guidelines. The diet is characterized by a deficiency of vitamins of groups A, C, and D, group B (with the exception of cobalamin), niacin, biotin, essential trace elements (calcium, phosphorus, iodine), high sodium intake. A significant deficiency of dietary fiber has been noted. The Buryats showed a shift in the ratio of proteins, fats and carbohydrates in the diet towards carbohydrates (1 : 1.2 : 5.3).Conclusion. The results indicate significant disturbances in the composition of the diet in rural adolescents in Buryatia, more pronounced in the Asian subgroup. This can be a rationale for the development of targeted nutrition monitoring programs aimed at preserving the health of the youth.L. V. RychkovaO. A. DolgikhA. V. PogodinaT. A. АstakhovaZh. G. AyurovaScientific Сentre for Family Health and Human Reproduction Problemsarticledietary intakerural schoolchildrenfood rationnutrition structurehealthScienceQRUActa Biomedica Scientifica, Vol 6, Iss 4, Pp 160-172 (2021)
institution	DOAJ
collection	DOAJ
language	RU
topic	dietary intake rural schoolchildren food ration nutrition structure health Science Q
spellingShingle	dietary intake rural schoolchildren food ration nutrition structure health Science Q L. V. Rychkova O. A. Dolgikh A. V. Pogodina T. A. Аstakhova Zh. G. Ayurova Dietary intake in indigenous adolescents in rural Buryatia, Russia
description	Background. The diet of adolescents is an important factor in their future health. The diet is formed under the influence of biological, personal, family, socio-economic, environmental, and cultural factors.The aim: to study the diet of adolescents in rural areas of Buryatia and compare the dietary intake of the Russian and Buryat ethnic groups.Materials and methods. The study included 92 rural adolescents 11–17 years old (44 boys, 48 girls); 49 of them were Buryats, 43 – Russians. Dietary intake was assessed by the food record method. The intake of energy, macronutrients (proteins, fats and carbohydrates) and micronutrients (major groups of vitamins and trace elements) of the diet was determined. The values obtained were compared with references to daily energy and nutrient intake, and between groups of adolescents of different ethnicity.Results. The diets of rural adolescents were not balanced. Only 7.6 % of adolescents include fish in their diet. Milk and dairy products are consumed by 38 % of the respondents. Daily energy intake was significantly lower the recommended guidelines. The diet is characterized by a deficiency of vitamins of groups A, C, and D, group B (with the exception of cobalamin), niacin, biotin, essential trace elements (calcium, phosphorus, iodine), high sodium intake. A significant deficiency of dietary fiber has been noted. The Buryats showed a shift in the ratio of proteins, fats and carbohydrates in the diet towards carbohydrates (1 : 1.2 : 5.3).Conclusion. The results indicate significant disturbances in the composition of the diet in rural adolescents in Buryatia, more pronounced in the Asian subgroup. This can be a rationale for the development of targeted nutrition monitoring programs aimed at preserving the health of the youth.
format	article
author	L. V. Rychkova O. A. Dolgikh A. V. Pogodina T. A. Аstakhova Zh. G. Ayurova
author_facet	L. V. Rychkova O. A. Dolgikh A. V. Pogodina T. A. Аstakhova Zh. G. Ayurova
author_sort	L. V. Rychkova
title	Dietary intake in indigenous adolescents in rural Buryatia, Russia
title_short	Dietary intake in indigenous adolescents in rural Buryatia, Russia
title_full	Dietary intake in indigenous adolescents in rural Buryatia, Russia
title_fullStr	Dietary intake in indigenous adolescents in rural Buryatia, Russia
title_full_unstemmed	Dietary intake in indigenous adolescents in rural Buryatia, Russia
title_sort	dietary intake in indigenous adolescents in rural buryatia, russia
publisher	Scientific Сentre for Family Health and Human Reproduction Problems
publishDate	2021
url	https://doaj.org/article/032606531bb440debe64befbb3a7cda3
work_keys_str_mv	AT lvrychkova dietaryintakeinindigenousadolescentsinruralburyatiarussia AT oadolgikh dietaryintakeinindigenousadolescentsinruralburyatiarussia AT avpogodina dietaryintakeinindigenousadolescentsinruralburyatiarussia AT taastakhova dietaryintakeinindigenousadolescentsinruralburyatiarussia AT zhgayurova dietaryintakeinindigenousadolescentsinruralburyatiarussia
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Dietary intake in indigenous adolescents in rural Buryatia, Russia

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