Editorial: Authenticity of Probiotic Foods and Dietary Supplements

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Editorial: Authenticity of Probiotic Foods and Dietary Supplements

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Autores principales:	Vincenzina Fusco, Francesca Fanelli, Evandro Leite de Souza
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	probiotic food probiotic supplement authenticity legislation viable but not culturable Microbiology QR1-502
Acceso en línea:	https://doaj.org/article/033754ee86894334af803d8e82e35559
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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