Biological control strategy for postharvest diseases of citrus, apples, grapes and strawberries fruits and application in Indonesia
Abstract Background In Indonesia, the postharvest fruit loss is 25%, so the economic loss from the export of various fruits is estimated at US$ 58,966,861. One of the causes for the loss is postharvest pathogens. Postharvest fruit rot is caused mainly by fungi, some of which produce mycotoxins harmf...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
SpringerOpen
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/0340944ba9544465b7dd5abafb44596f |
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