Biological control strategy for postharvest diseases of citrus, apples, grapes and strawberries fruits and application in Indonesia

Abstract Background In Indonesia, the postharvest fruit loss is 25%, so the economic loss from the export of various fruits is estimated at US$ 58,966,861. One of the causes for the loss is postharvest pathogens. Postharvest fruit rot is caused mainly by fungi, some of which produce mycotoxins harmf...

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Auteurs principaux: Mutia Erti Dwiastuti, Loekas Soesanto, Titistyas Gusti Aji, Nirmala Friyanti Devy, Hardiyanto
Format: article
Langue:EN
Publié: SpringerOpen 2021
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Accès en ligne:https://doaj.org/article/0340944ba9544465b7dd5abafb44596f
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