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Universidad de Antioquia
2014
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oai:doaj.org-article:037101df8849456daef02eeea6a379da2021-11-19T04:11:33ZReferees list0121-40042145-2660https://doaj.org/article/037101df8849456daef02eeea6a379da2014-04-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/19027https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 Referees list Revista VitaeUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 21, Iss 1 (2014) |
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Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
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Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Revista Vitae Referees list |
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Universidad de Antioquia |
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2014 |
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https://doaj.org/article/037101df8849456daef02eeea6a379da |
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