Jabuticaba (<i>Myrciaria jaboticaba</i>) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes

The Brazilian berry scientifically known as jabuticaba is a fruit covered by a dark purple peel that is still rich in bioactives, especially polyphenols. Considering that, this work was aimed at obtaining an extract from the peel of jabuticaba fruits, identifying its main components, loading it in p...

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Autores principales: Ines Castangia, Maria Letizia Manca, Mohamad Allaw, Jarkko Hellström, Daniel Granato, Maria Manconi
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Publicado: MDPI AG 2021
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spelling oai:doaj.org-article:03938a0329d84f348a44d6fba513460e2021-11-11T18:38:56ZJabuticaba (<i>Myrciaria jaboticaba</i>) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes10.3390/molecules262166971420-3049https://doaj.org/article/03938a0329d84f348a44d6fba513460e2021-11-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/21/6697https://doaj.org/toc/1420-3049The Brazilian berry scientifically known as jabuticaba is a fruit covered by a dark purple peel that is still rich in bioactives, especially polyphenols. Considering that, this work was aimed at obtaining an extract from the peel of jabuticaba fruits, identifying its main components, loading it in phospholipid vesicles specifically tailored for skin delivery and evaluating their biological efficacy. The extract was obtained by pressurized hot water extraction (PHWE), which is considered an easy and low dissipative method, and it was rich in polyphenolic compounds, especially flavonoids (<i>ortho</i>-diphenols and condensed tannins), anthocyanins (cyanidin 3-<i>O</i>-glucoside and delphinidin 3-<i>O</i>-glucoside) and gallic acid, which were responsible for the high antioxidant activity detected using different colorimetric methods (DPPH, FRAP, CUPRAC and metal chelation). To improve the stability and extract effectiveness, it was incorporated into ultradeformable phospholipid vesicles (transfersomes) that were modified by adding two different polymers (hydroxyethyl cellulose and sodium hyaluronate), thus obtaining HEcellulose-transfersomes and hyaluronan-transfersomes. Transfersomes without polymers were the smallest, as the addition of the polymer led to the formation of larger vesicles that were more stable in storage. The incorporation of the extract in the vesicles promoted their beneficial activities as they were capable, to a greater extent than the solution used as reference, of counteracting the toxic effect of hydrogen peroxide and even of speeding up the healing of a wound performed in a cell monolayer, especially when vesicles were enriched with polymers. Given that, polymer enriched vesicles may represent a good strategy to produce cosmetical and cosmeceutical products with beneficial properties for skin.Ines CastangiaMaria Letizia MancaMohamad AllawJarkko HellströmDaniel GranatoMaria ManconiMDPI AGarticlereactive oxygen speciescircular economybioactivesphenolic compoundsphospholipid vesicleswound healingOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6697, p 6697 (2021)
institution DOAJ
collection DOAJ
language EN
topic reactive oxygen species
circular economy
bioactives
phenolic compounds
phospholipid vesicles
wound healing
Organic chemistry
QD241-441
spellingShingle reactive oxygen species
circular economy
bioactives
phenolic compounds
phospholipid vesicles
wound healing
Organic chemistry
QD241-441
Ines Castangia
Maria Letizia Manca
Mohamad Allaw
Jarkko Hellström
Daniel Granato
Maria Manconi
Jabuticaba (<i>Myrciaria jaboticaba</i>) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes
description The Brazilian berry scientifically known as jabuticaba is a fruit covered by a dark purple peel that is still rich in bioactives, especially polyphenols. Considering that, this work was aimed at obtaining an extract from the peel of jabuticaba fruits, identifying its main components, loading it in phospholipid vesicles specifically tailored for skin delivery and evaluating their biological efficacy. The extract was obtained by pressurized hot water extraction (PHWE), which is considered an easy and low dissipative method, and it was rich in polyphenolic compounds, especially flavonoids (<i>ortho</i>-diphenols and condensed tannins), anthocyanins (cyanidin 3-<i>O</i>-glucoside and delphinidin 3-<i>O</i>-glucoside) and gallic acid, which were responsible for the high antioxidant activity detected using different colorimetric methods (DPPH, FRAP, CUPRAC and metal chelation). To improve the stability and extract effectiveness, it was incorporated into ultradeformable phospholipid vesicles (transfersomes) that were modified by adding two different polymers (hydroxyethyl cellulose and sodium hyaluronate), thus obtaining HEcellulose-transfersomes and hyaluronan-transfersomes. Transfersomes without polymers were the smallest, as the addition of the polymer led to the formation of larger vesicles that were more stable in storage. The incorporation of the extract in the vesicles promoted their beneficial activities as they were capable, to a greater extent than the solution used as reference, of counteracting the toxic effect of hydrogen peroxide and even of speeding up the healing of a wound performed in a cell monolayer, especially when vesicles were enriched with polymers. Given that, polymer enriched vesicles may represent a good strategy to produce cosmetical and cosmeceutical products with beneficial properties for skin.
format article
author Ines Castangia
Maria Letizia Manca
Mohamad Allaw
Jarkko Hellström
Daniel Granato
Maria Manconi
author_facet Ines Castangia
Maria Letizia Manca
Mohamad Allaw
Jarkko Hellström
Daniel Granato
Maria Manconi
author_sort Ines Castangia
title Jabuticaba (<i>Myrciaria jaboticaba</i>) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes
title_short Jabuticaba (<i>Myrciaria jaboticaba</i>) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes
title_full Jabuticaba (<i>Myrciaria jaboticaba</i>) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes
title_fullStr Jabuticaba (<i>Myrciaria jaboticaba</i>) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes
title_full_unstemmed Jabuticaba (<i>Myrciaria jaboticaba</i>) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes
title_sort jabuticaba (<i>myrciaria jaboticaba</i>) peel as a sustainable source of anthocyanins and ellagitannins delivered by phospholipid vesicles for alleviating oxidative stress in human keratinocytes
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/03938a0329d84f348a44d6fba513460e
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