Jabuticaba (<i>Myrciaria jaboticaba</i>) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes

The Brazilian berry scientifically known as jabuticaba is a fruit covered by a dark purple peel that is still rich in bioactives, especially polyphenols. Considering that, this work was aimed at obtaining an extract from the peel of jabuticaba fruits, identifying its main components, loading it in p...

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Autores principales: Ines Castangia, Maria Letizia Manca, Mohamad Allaw, Jarkko Hellström, Daniel Granato, Maria Manconi
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/03938a0329d84f348a44d6fba513460e
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