Antioxidant Activity of <i>Stryphnodendron rotundifolium</i> Mart. Stem Bark Fraction in an Iron Overload Model

<i>Stryphnodendron rotundifolium</i> Mart., popularly known as “barbatimão”, is a plant species traditionally used by topical and oral routes for the treatment of infectious and inflammatory diseases. Considering the well-described antioxidant properties of this species, this study inves...

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Autores principales: Gerson Javier Torres Salazar, Francisco Junio Dias, Paulo Riceli Vasconcelos Ribeiro, Edy Sousa de Brito, Kirley Marques Canuto, Henrique Douglas Melo Coutinho, Jaime Ribeiro-Filho, Monica Gallo, Domenico Montesano, Daniele Naviglio, Gokhan Zengin, José Galberto Martins da Costa
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Publicado: MDPI AG 2021
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spelling oai:doaj.org-article:03ecafbb55d24974916edd7199646a602021-11-25T17:34:06ZAntioxidant Activity of <i>Stryphnodendron rotundifolium</i> Mart. Stem Bark Fraction in an Iron Overload Model10.3390/foods101126832304-8158https://doaj.org/article/03ecafbb55d24974916edd7199646a602021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2683https://doaj.org/toc/2304-8158<i>Stryphnodendron rotundifolium</i> Mart., popularly known as “barbatimão”, is a plant species traditionally used by topical and oral routes for the treatment of infectious and inflammatory diseases. Considering the well-described antioxidant properties of this species, this study investigated the protective effects of its keto-aqueous extract using an in vitro model of iron overload. Phenolic compounds were quantified and identified by Ultra-Performance Liquid Chromatography coupled with quadrupole Time-Of-Flight Electrospray Ionization Mass Spectrometry (<i>UPLC–ESI-qTOF-MS/MS</i>) in positive and negative ions mode analysis. Antioxidant activity was analyzed following the iron-chelating–reducing capacity and deoxyribose degradation (2-DR) protection methods. The analysis identified condensed tannins (54.8 mg catechin/g dry fraction (DF), polyphenols (25 mg gallic acid/g DF), and hydrolyzable tannins (28.8 mg tannic acid/g DF). Among the constituents, prodelphinidin, procyanidin, and prorobinetinidine were isolated and identified. The extract significantly protected 2-DR degradation induced by Fe<sup>2+</sup> (72% protection) or <sup>•</sup>OH (43% protection). The <i>ortho</i>-phenanthroline test revealed Fe<sup>2+</sup>-chelating and Fe<sup>3+</sup>-reducing activities of 93% and 84%, respectively. A preliminary toxicological analysis using <i>Artemia salina</i> revealed mortality below 10%, at a concentration of 0.25 mg/mL, indicating low toxicity under the present experimental conditions. In conclusion, the findings of the present study indicate that <i>Stryphnodendron rotundifolium</i> is a source of antioxidant compounds with the potential to be used in drug development in the context of iron overload disorders, which remains to be further investigated in vivo.Gerson Javier Torres SalazarFrancisco Junio DiasPaulo Riceli Vasconcelos RibeiroEdy Sousa de BritoKirley Marques CanutoHenrique Douglas Melo CoutinhoJaime Ribeiro-FilhoMonica GalloDomenico MontesanoDaniele NaviglioGokhan ZenginJosé Galberto Martins da CostaMDPI AGarticleantioxidant activityfree radicalsiron overload<i>Stryphnodendron rotundifolium</i>tannins<i>UPLC–ESI-qTOF-MS/MS</i>Chemical technologyTP1-1185ENFoods, Vol 10, Iss 2683, p 2683 (2021)
institution DOAJ
collection DOAJ
language EN
topic antioxidant activity
free radicals
iron overload
<i>Stryphnodendron rotundifolium</i>
tannins
<i>UPLC–ESI-qTOF-MS/MS</i>
Chemical technology
TP1-1185
spellingShingle antioxidant activity
free radicals
iron overload
<i>Stryphnodendron rotundifolium</i>
tannins
<i>UPLC–ESI-qTOF-MS/MS</i>
Chemical technology
TP1-1185
Gerson Javier Torres Salazar
Francisco Junio Dias
Paulo Riceli Vasconcelos Ribeiro
Edy Sousa de Brito
Kirley Marques Canuto
Henrique Douglas Melo Coutinho
Jaime Ribeiro-Filho
Monica Gallo
Domenico Montesano
Daniele Naviglio
Gokhan Zengin
José Galberto Martins da Costa
Antioxidant Activity of <i>Stryphnodendron rotundifolium</i> Mart. Stem Bark Fraction in an Iron Overload Model
description <i>Stryphnodendron rotundifolium</i> Mart., popularly known as “barbatimão”, is a plant species traditionally used by topical and oral routes for the treatment of infectious and inflammatory diseases. Considering the well-described antioxidant properties of this species, this study investigated the protective effects of its keto-aqueous extract using an in vitro model of iron overload. Phenolic compounds were quantified and identified by Ultra-Performance Liquid Chromatography coupled with quadrupole Time-Of-Flight Electrospray Ionization Mass Spectrometry (<i>UPLC–ESI-qTOF-MS/MS</i>) in positive and negative ions mode analysis. Antioxidant activity was analyzed following the iron-chelating–reducing capacity and deoxyribose degradation (2-DR) protection methods. The analysis identified condensed tannins (54.8 mg catechin/g dry fraction (DF), polyphenols (25 mg gallic acid/g DF), and hydrolyzable tannins (28.8 mg tannic acid/g DF). Among the constituents, prodelphinidin, procyanidin, and prorobinetinidine were isolated and identified. The extract significantly protected 2-DR degradation induced by Fe<sup>2+</sup> (72% protection) or <sup>•</sup>OH (43% protection). The <i>ortho</i>-phenanthroline test revealed Fe<sup>2+</sup>-chelating and Fe<sup>3+</sup>-reducing activities of 93% and 84%, respectively. A preliminary toxicological analysis using <i>Artemia salina</i> revealed mortality below 10%, at a concentration of 0.25 mg/mL, indicating low toxicity under the present experimental conditions. In conclusion, the findings of the present study indicate that <i>Stryphnodendron rotundifolium</i> is a source of antioxidant compounds with the potential to be used in drug development in the context of iron overload disorders, which remains to be further investigated in vivo.
format article
author Gerson Javier Torres Salazar
Francisco Junio Dias
Paulo Riceli Vasconcelos Ribeiro
Edy Sousa de Brito
Kirley Marques Canuto
Henrique Douglas Melo Coutinho
Jaime Ribeiro-Filho
Monica Gallo
Domenico Montesano
Daniele Naviglio
Gokhan Zengin
José Galberto Martins da Costa
author_facet Gerson Javier Torres Salazar
Francisco Junio Dias
Paulo Riceli Vasconcelos Ribeiro
Edy Sousa de Brito
Kirley Marques Canuto
Henrique Douglas Melo Coutinho
Jaime Ribeiro-Filho
Monica Gallo
Domenico Montesano
Daniele Naviglio
Gokhan Zengin
José Galberto Martins da Costa
author_sort Gerson Javier Torres Salazar
title Antioxidant Activity of <i>Stryphnodendron rotundifolium</i> Mart. Stem Bark Fraction in an Iron Overload Model
title_short Antioxidant Activity of <i>Stryphnodendron rotundifolium</i> Mart. Stem Bark Fraction in an Iron Overload Model
title_full Antioxidant Activity of <i>Stryphnodendron rotundifolium</i> Mart. Stem Bark Fraction in an Iron Overload Model
title_fullStr Antioxidant Activity of <i>Stryphnodendron rotundifolium</i> Mart. Stem Bark Fraction in an Iron Overload Model
title_full_unstemmed Antioxidant Activity of <i>Stryphnodendron rotundifolium</i> Mart. Stem Bark Fraction in an Iron Overload Model
title_sort antioxidant activity of <i>stryphnodendron rotundifolium</i> mart. stem bark fraction in an iron overload model
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/03ecafbb55d24974916edd7199646a60
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