Comparison of methods to determine total edible meat in the male Holstein cattle carcass
Summary Background: the objective of beef cattle farming is to produce young animals with adequate proportions of meat, fat and bone. In many countries, including Colombia, research on carcass quality and performance has focused on Bos indicus, resulting in little information available on Bos taur...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2013
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/03f47b5f535344929e6580772d10fc3f |
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