Crawford, M. A., Tapscott, T., Fitzsimmons, L. F., Liu, L., Reyes, A. M., Libby, S. J., . . . Vázquez-Torres, A. (2016). Redox-Active Sensing by Bacterial DksA Transcription Factors Is Determined by Cysteine and Zinc Content. American Society for Microbiology.
Chicago Style (17th ed.) CitationCrawford, Matthew A., et al. Redox-Active Sensing by Bacterial DksA Transcription Factors Is Determined by Cysteine and Zinc Content. American Society for Microbiology, 2016.
MLA (8th ed.) CitationCrawford, Matthew A., et al. Redox-Active Sensing by Bacterial DksA Transcription Factors Is Determined by Cysteine and Zinc Content. American Society for Microbiology, 2016.
Warning: These citations may not always be 100% accurate.