Cita APA (7a ed.)

Crawford, M. A., Tapscott, T., Fitzsimmons, L. F., Liu, L., Reyes, A. M., Libby, S. J., . . . Vázquez-Torres, A. (2016). Redox-Active Sensing by Bacterial DksA Transcription Factors Is Determined by Cysteine and Zinc Content. American Society for Microbiology.

Cita Chicago Style (17a ed.)

Crawford, Matthew A., et al. Redox-Active Sensing by Bacterial DksA Transcription Factors Is Determined by Cysteine and Zinc Content. American Society for Microbiology, 2016.

Cita MLA (8a ed.)

Crawford, Matthew A., et al. Redox-Active Sensing by Bacterial DksA Transcription Factors Is Determined by Cysteine and Zinc Content. American Society for Microbiology, 2016.