The gut mycobiome of healthy mice is shaped by the environment and correlates with metabolic outcomes in response to diet

Tahliyah S. Mims et al. investigate the influence of the gut mycobiome abundance and composition on host metabolism. Using mice from four different commercial suppliers they find that the gut mycobiome is shaped by diet, and that abundance and composition correlate with key metabolic features. In pa...

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Autores principales:	Tahliyah S. Mims, Qusai Al Abdallah, Justin D. Stewart, Sydney P. Watts, Catrina T. White, Thomas V. Rousselle, Ankush Gosain, Amandeep Bajwa, Joan C. Han, Kent A. Willis, Joseph F. Pierre
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/04462c571f05403196e9095e1e99503c
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spelling	oai:doaj.org-article:04462c571f05403196e9095e1e99503c2021-12-02T13:34:56ZThe gut mycobiome of healthy mice is shaped by the environment and correlates with metabolic outcomes in response to diet10.1038/s42003-021-01820-z2399-3642https://doaj.org/article/04462c571f05403196e9095e1e99503c2021-03-01T00:00:00Zhttps://doi.org/10.1038/s42003-021-01820-zhttps://doaj.org/toc/2399-3642Tahliyah S. Mims et al. investigate the influence of the gut mycobiome abundance and composition on host metabolism. Using mice from four different commercial suppliers they find that the gut mycobiome is shaped by diet, and that abundance and composition correlate with key metabolic features. In particular they find that Thermomyces and Saccharomyces species most strongly associate with weight gain.Tahliyah S. MimsQusai Al AbdallahJustin D. StewartSydney P. WattsCatrina T. WhiteThomas V. RousselleAnkush GosainAmandeep BajwaJoan C. HanKent A. WillisJoseph F. PierreNature PortfolioarticleBiology (General)QH301-705.5ENCommunications Biology, Vol 4, Iss 1, Pp 1-11 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Biology (General) QH301-705.5
spellingShingle	Biology (General) QH301-705.5 Tahliyah S. Mims Qusai Al Abdallah Justin D. Stewart Sydney P. Watts Catrina T. White Thomas V. Rousselle Ankush Gosain Amandeep Bajwa Joan C. Han Kent A. Willis Joseph F. Pierre The gut mycobiome of healthy mice is shaped by the environment and correlates with metabolic outcomes in response to diet
description	Tahliyah S. Mims et al. investigate the influence of the gut mycobiome abundance and composition on host metabolism. Using mice from four different commercial suppliers they find that the gut mycobiome is shaped by diet, and that abundance and composition correlate with key metabolic features. In particular they find that Thermomyces and Saccharomyces species most strongly associate with weight gain.
format	article
author	Tahliyah S. Mims Qusai Al Abdallah Justin D. Stewart Sydney P. Watts Catrina T. White Thomas V. Rousselle Ankush Gosain Amandeep Bajwa Joan C. Han Kent A. Willis Joseph F. Pierre
author_facet	Tahliyah S. Mims Qusai Al Abdallah Justin D. Stewart Sydney P. Watts Catrina T. White Thomas V. Rousselle Ankush Gosain Amandeep Bajwa Joan C. Han Kent A. Willis Joseph F. Pierre
author_sort	Tahliyah S. Mims
title	The gut mycobiome of healthy mice is shaped by the environment and correlates with metabolic outcomes in response to diet
title_short	The gut mycobiome of healthy mice is shaped by the environment and correlates with metabolic outcomes in response to diet
title_full	The gut mycobiome of healthy mice is shaped by the environment and correlates with metabolic outcomes in response to diet
title_fullStr	The gut mycobiome of healthy mice is shaped by the environment and correlates with metabolic outcomes in response to diet
title_full_unstemmed	The gut mycobiome of healthy mice is shaped by the environment and correlates with metabolic outcomes in response to diet
title_sort	gut mycobiome of healthy mice is shaped by the environment and correlates with metabolic outcomes in response to diet
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/04462c571f05403196e9095e1e99503c
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The gut mycobiome of healthy mice is shaped by the environment and correlates with metabolic outcomes in response to diet

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