Food Access, Diet Quality, and Nutritional Status of Older Adults During COVID-19: A Scoping Review

Background: COVID-19 has imposed challenges for older adults to access food, particularly in minority, lower income, and rural communities. However, the impact of COVID-19 on food access, diet quality, and nutrition of diverse older adult populations has not been systematically assessed.Objective: T...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Emily J. Nicklett, Kimson E. Johnson, Lisa M. Troy, Maitreyi Vartak, Ann Reiter
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	food access diet quality nutritional status food security COVID-19 older adults Public aspects of medicine RA1-1270
Acceso en línea:	https://doaj.org/article/0467fd864a0c4db2830b3608b6df0dcf
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:0467fd864a0c4db2830b3608b6df0dcf
record_format	dspace
spelling	oai:doaj.org-article:0467fd864a0c4db2830b3608b6df0dcf2021-12-01T16:10:14ZFood Access, Diet Quality, and Nutritional Status of Older Adults During COVID-19: A Scoping Review2296-256510.3389/fpubh.2021.763994https://doaj.org/article/0467fd864a0c4db2830b3608b6df0dcf2021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fpubh.2021.763994/fullhttps://doaj.org/toc/2296-2565Background: COVID-19 has imposed challenges for older adults to access food, particularly in minority, lower income, and rural communities. However, the impact of COVID-19 on food access, diet quality, and nutrition of diverse older adult populations has not been systematically assessed.Objective: To examine changes in food access, diet quality, and nutritional status among older adults during the COVID-19 pandemic and the potential differential impacts of the COVID-19 pandemic on these nutrition-related outcomes using the framework of the socio-ecological model.Methods: An electronic search was conducted on 3 databases (PubMed, CINAHL, and Web of Science) on March 7, 2021. Original, peer-reviewed English-language studies published 10/1/2019–3/1/2021 were considered for which the mean age of participants was 50 years and older. In order to be considered, studies must have examined food access, food security, or nutrition constructs as an outcome.Results: The initial search yielded 13,628 results, of which 9,145 were duplicates. Of the remaining 4,483 articles, 13 articles were in scope and therefore selected in the final analysis, which can be characterized as descriptive (n = 5), analytical (n = 6), and correlational (n = 2). Studies were conducted among community-dwelling older adult populations (n = 7) as well as those temporarily residing in hospital settings (n = 6) in 10 countries. None of the in-scope studies examined the impact of food programs or specific public policies or disaggregated data by race/ethnicity.Conclusions: More research is needed to examine the impact of COVID-19 on food access/security and the differential barriers experienced by older adult populations.Emily J. NicklettKimson E. JohnsonKimson E. JohnsonLisa M. TroyMaitreyi VartakAnn ReiterFrontiers Media S.A.articlefood accessdiet qualitynutritional statusfood securityCOVID-19older adultsPublic aspects of medicineRA1-1270ENFrontiers in Public Health, Vol 9 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	food access diet quality nutritional status food security COVID-19 older adults Public aspects of medicine RA1-1270
spellingShingle	food access diet quality nutritional status food security COVID-19 older adults Public aspects of medicine RA1-1270 Emily J. Nicklett Kimson E. Johnson Kimson E. Johnson Lisa M. Troy Maitreyi Vartak Ann Reiter Food Access, Diet Quality, and Nutritional Status of Older Adults During COVID-19: A Scoping Review
description	Background: COVID-19 has imposed challenges for older adults to access food, particularly in minority, lower income, and rural communities. However, the impact of COVID-19 on food access, diet quality, and nutrition of diverse older adult populations has not been systematically assessed.Objective: To examine changes in food access, diet quality, and nutritional status among older adults during the COVID-19 pandemic and the potential differential impacts of the COVID-19 pandemic on these nutrition-related outcomes using the framework of the socio-ecological model.Methods: An electronic search was conducted on 3 databases (PubMed, CINAHL, and Web of Science) on March 7, 2021. Original, peer-reviewed English-language studies published 10/1/2019–3/1/2021 were considered for which the mean age of participants was 50 years and older. In order to be considered, studies must have examined food access, food security, or nutrition constructs as an outcome.Results: The initial search yielded 13,628 results, of which 9,145 were duplicates. Of the remaining 4,483 articles, 13 articles were in scope and therefore selected in the final analysis, which can be characterized as descriptive (n = 5), analytical (n = 6), and correlational (n = 2). Studies were conducted among community-dwelling older adult populations (n = 7) as well as those temporarily residing in hospital settings (n = 6) in 10 countries. None of the in-scope studies examined the impact of food programs or specific public policies or disaggregated data by race/ethnicity.Conclusions: More research is needed to examine the impact of COVID-19 on food access/security and the differential barriers experienced by older adult populations.
format	article
author	Emily J. Nicklett Kimson E. Johnson Kimson E. Johnson Lisa M. Troy Maitreyi Vartak Ann Reiter
author_facet	Emily J. Nicklett Kimson E. Johnson Kimson E. Johnson Lisa M. Troy Maitreyi Vartak Ann Reiter
author_sort	Emily J. Nicklett
title	Food Access, Diet Quality, and Nutritional Status of Older Adults During COVID-19: A Scoping Review
title_short	Food Access, Diet Quality, and Nutritional Status of Older Adults During COVID-19: A Scoping Review
title_full	Food Access, Diet Quality, and Nutritional Status of Older Adults During COVID-19: A Scoping Review
title_fullStr	Food Access, Diet Quality, and Nutritional Status of Older Adults During COVID-19: A Scoping Review
title_full_unstemmed	Food Access, Diet Quality, and Nutritional Status of Older Adults During COVID-19: A Scoping Review
title_sort	food access, diet quality, and nutritional status of older adults during covid-19: a scoping review
publisher	Frontiers Media S.A.
publishDate	2021
url	https://doaj.org/article/0467fd864a0c4db2830b3608b6df0dcf
work_keys_str_mv	AT emilyjnicklett foodaccessdietqualityandnutritionalstatusofolderadultsduringcovid19ascopingreview AT kimsonejohnson foodaccessdietqualityandnutritionalstatusofolderadultsduringcovid19ascopingreview AT kimsonejohnson foodaccessdietqualityandnutritionalstatusofolderadultsduringcovid19ascopingreview AT lisamtroy foodaccessdietqualityandnutritionalstatusofolderadultsduringcovid19ascopingreview AT maitreyivartak foodaccessdietqualityandnutritionalstatusofolderadultsduringcovid19ascopingreview AT annreiter foodaccessdietqualityandnutritionalstatusofolderadultsduringcovid19ascopingreview
_version_	1718404792311611392

Food Access, Diet Quality, and Nutritional Status of Older Adults During COVID-19: A Scoping Review

Ejemplares similares