Food Access, Diet Quality, and Nutritional Status of Older Adults During COVID-19: A Scoping Review

Background: COVID-19 has imposed challenges for older adults to access food, particularly in minority, lower income, and rural communities. However, the impact of COVID-19 on food access, diet quality, and nutrition of diverse older adult populations has not been systematically assessed.Objective: T...

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Autores principales: Emily J. Nicklett, Kimson E. Johnson, Lisa M. Troy, Maitreyi Vartak, Ann Reiter
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
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Acceso en línea:https://doaj.org/article/0467fd864a0c4db2830b3608b6df0dcf
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