An approach to determining customer satisfaction in traditional Serbian restaurants

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Autores principales:	Dragisa Stanujkic, Darjan Karabasevic, Edmundas Kazimieras Zavadskas, Florentin Smarandache, Fausto Cavallaro
Formato:	article
Lenguaje:	EN
Publicado:	Entrepreneurship and Sustainability Center 2019
Materias:	Environmental sciences GE1-350 Technological innovations. Automation HD45-45.2
Acceso en línea:	https://doaj.org/article/0478da7b2afc439791063f1a1e3a0579
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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spelling	oai:doaj.org-article:0478da7b2afc439791063f1a1e3a05792021-11-13T17:20:28ZAn approach to determining customer satisfaction in traditional Serbian restaurants2345-028210.9770/jesi.2019.6.3(5)https://doaj.org/article/0478da7b2afc439791063f1a1e3a05792019-03-01T00:00:00Zhttps://jssidoi.org/jesi/article/274https://doaj.org/toc/2345-0282Dragisa StanujkicDarjan KarabasevicEdmundas Kazimieras ZavadskasFlorentin SmarandacheFausto CavallaroEntrepreneurship and Sustainability CenterarticleEnvironmental sciencesGE1-350Technological innovations. AutomationHD45-45.2ENEntrepreneurship and Sustainability Issues, Vol 6, Iss 3, Pp 1127-1138 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	Environmental sciences GE1-350 Technological innovations. Automation HD45-45.2
spellingShingle	Environmental sciences GE1-350 Technological innovations. Automation HD45-45.2 Dragisa Stanujkic Darjan Karabasevic Edmundas Kazimieras Zavadskas Florentin Smarandache Fausto Cavallaro An approach to determining customer satisfaction in traditional Serbian restaurants
format	article
author	Dragisa Stanujkic Darjan Karabasevic Edmundas Kazimieras Zavadskas Florentin Smarandache Fausto Cavallaro
author_facet	Dragisa Stanujkic Darjan Karabasevic Edmundas Kazimieras Zavadskas Florentin Smarandache Fausto Cavallaro
author_sort	Dragisa Stanujkic
title	An approach to determining customer satisfaction in traditional Serbian restaurants
title_short	An approach to determining customer satisfaction in traditional Serbian restaurants
title_full	An approach to determining customer satisfaction in traditional Serbian restaurants
title_fullStr	An approach to determining customer satisfaction in traditional Serbian restaurants
title_full_unstemmed	An approach to determining customer satisfaction in traditional Serbian restaurants
title_sort	approach to determining customer satisfaction in traditional serbian restaurants
publisher	Entrepreneurship and Sustainability Center
publishDate	2019
url	https://doaj.org/article/0478da7b2afc439791063f1a1e3a0579
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An approach to determining customer satisfaction in traditional Serbian restaurants

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