An approach to determining customer satisfaction in traditional Serbian restaurants

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An approach to determining customer satisfaction in traditional Serbian restaurants

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Detalles Bibliográficos
Autores principales:	Dragisa Stanujkic, Darjan Karabasevic, Edmundas Kazimieras Zavadskas, Florentin Smarandache, Fausto Cavallaro
Formato:	article
Lenguaje:	EN
Publicado:	Entrepreneurship and Sustainability Center 2019
Materias:	Environmental sciences GE1-350 Technological innovations. Automation HD45-45.2
Acceso en línea:	https://doaj.org/article/0478da7b2afc439791063f1a1e3a0579
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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