New Proposals for the Design of Integrated Online Wine Industry Dictionaries
The specialised lexicographic treatment of oenology and viticulture usually consists in the compiling of articles describing the language of wine in general language dictionaries, or presenting professional knowledge of wine in specialised multi-field dictionaries and encyclopedias. This treatment...
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2013
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oai:doaj.org-article:04891ea72bde4a329a60fa31227f62f02021-12-03T08:41:53ZNew Proposals for the Design of Integrated Online Wine Industry Dictionaries10.5788/23-1-12121684-49042224-0039https://doaj.org/article/04891ea72bde4a329a60fa31227f62f02013-12-01T00:00:00Zhttps://lexikos.journals.ac.za/pub/article/view/1212https://doaj.org/toc/1684-4904https://doaj.org/toc/2224-0039The specialised lexicographic treatment of oenology and viticulture usually consists in the compiling of articles describing the language of wine in general language dictionaries, or presenting professional knowledge of wine in specialised multi-field dictionaries and encyclopedias. This treatment also encompasses the terminological compilation of single field dictionaries describing the language and/or knowledge of wine. Lexicographically speaking, all this is but a fraction of the complete picture. Indeed, the specialised lexicography of oenology and viticulture is multifaceted and goes far beyond the above-mentioned types of articles and dictionaries. It includes a broad range of both online and printed lexicographically structured information tools, such as wine guides, atlases, companions, oenological websites, and mobile applications. In line with this growing interest for lexicographically structured information tools on oenology, wine making, and wine tasting, this article argues for an expansion of lexicography dealing with wine: It explains how a new lexicographic information tool, in this case OENOLEX Burgundy, a French monolingual online wine dictionary commissioned by the Burgundian wine industry, offers various functions and usage modes to its users, including access to multimodal data, and how it differs from a comparable South African online wine dictionary commissioned by the South African wine industry. In line with the findings of this comparative study, lexicographic proposals are subsequently formulated. The first proposal is that such online wine industry dictionaries should be developed in accordance with specific user situations and needs, and make use of a monofunctional design and an adaptive user interface. The second proposal is that such online wine industry dictionaries should not stand alone, as they could benefit from a full integration with the websites of the wine industry, and consequently transform into genuine lexicographic information tools.Patrick LeroyerWoordeboek van die Afrikaanse Taal-WATarticlespecialised lexicographyspecialised dictionariesonline specialised dictionariessubject-field-based dictionariesuser-situation-based dictionariesfunction theory of lexicographywine industry dictionariesconsultationnavigationaccess modesmultimodalityuser needs paradigmwebsite integrationPhilology. LinguisticsP1-1091Languages and literature of Eastern Asia, Africa, OceaniaPL1-8844Germanic languages. Scandinavian languagesPD1-7159AFDEENFRNLLexikos, Vol 23, Pp 209-227 (2013) |
| institution |
DOAJ |
| collection |
DOAJ |
| language |
AF DE EN FR NL |
| topic |
specialised lexicography specialised dictionaries online specialised dictionaries subject-field-based dictionaries user-situation-based dictionaries function theory of lexicography wine industry dictionaries consultation navigation access modes multimodality user needs paradigm website integration Philology. Linguistics P1-1091 Languages and literature of Eastern Asia, Africa, Oceania PL1-8844 Germanic languages. Scandinavian languages PD1-7159 |
| spellingShingle |
specialised lexicography specialised dictionaries online specialised dictionaries subject-field-based dictionaries user-situation-based dictionaries function theory of lexicography wine industry dictionaries consultation navigation access modes multimodality user needs paradigm website integration Philology. Linguistics P1-1091 Languages and literature of Eastern Asia, Africa, Oceania PL1-8844 Germanic languages. Scandinavian languages PD1-7159 Patrick Leroyer New Proposals for the Design of Integrated Online Wine Industry Dictionaries |
| description |
The specialised lexicographic treatment of oenology and viticulture usually consists in the compiling of articles describing the language of wine in general language dictionaries, or presenting professional knowledge of wine in specialised multi-field dictionaries and encyclopedias. This treatment also encompasses the terminological compilation of single field dictionaries describing the language and/or knowledge of wine. Lexicographically speaking, all this is but a fraction of the complete picture. Indeed, the specialised lexicography of oenology and viticulture is multifaceted and goes far beyond the above-mentioned types of articles and dictionaries. It includes a broad range of both online and printed lexicographically structured information tools, such as wine guides, atlases, companions, oenological websites, and mobile applications. In line with this growing interest for lexicographically structured information tools on oenology, wine making, and wine tasting, this article argues for an expansion of lexicography dealing with wine: It explains how a new lexicographic information tool, in this case OENOLEX Burgundy, a French monolingual online wine dictionary commissioned by the Burgundian wine industry, offers various functions and usage modes to its users, including access to multimodal data, and how it differs from a comparable South African online wine dictionary commissioned by the South African wine industry. In line with the findings of this comparative study, lexicographic proposals are subsequently formulated. The first proposal is that such online wine industry dictionaries should be developed in accordance with specific user situations and needs, and make use of a monofunctional design and an adaptive user interface. The second proposal is that such online wine industry dictionaries should not stand alone, as they could benefit from a full integration with the websites of the wine industry, and consequently transform into genuine lexicographic information tools. |
| format |
article |
| author |
Patrick Leroyer |
| author_facet |
Patrick Leroyer |
| author_sort |
Patrick Leroyer |
| title |
New Proposals for the Design of Integrated Online Wine Industry Dictionaries |
| title_short |
New Proposals for the Design of Integrated Online Wine Industry Dictionaries |
| title_full |
New Proposals for the Design of Integrated Online Wine Industry Dictionaries |
| title_fullStr |
New Proposals for the Design of Integrated Online Wine Industry Dictionaries |
| title_full_unstemmed |
New Proposals for the Design of Integrated Online Wine Industry Dictionaries |
| title_sort |
new proposals for the design of integrated online wine industry dictionaries |
| publisher |
Woordeboek van die Afrikaanse Taal-WAT |
| publishDate |
2013 |
| url |
https://doaj.org/article/04891ea72bde4a329a60fa31227f62f0 |
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AT patrickleroyer newproposalsforthedesignofintegratedonlinewineindustrydictionaries |
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