Créditos
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Universidad de Antioquia
2009
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oai:doaj.org-article:04bdf4aa6c8d4602a3796de6ac1b23892021-11-19T04:18:58ZCréditos0121-40042145-2660https://doaj.org/article/04bdf4aa6c8d4602a3796de6ac1b23892009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/757https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Facultad Química FarmacéuticaUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 4, Iss 2 (2009) |
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DOAJ |
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DOAJ |
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EN |
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Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 |
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Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Facultad Química Farmacéutica Créditos |
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article |
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Facultad Química Farmacéutica |
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Facultad Química Farmacéutica |
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Facultad Química Farmacéutica |
title |
Créditos |
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Créditos |
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Créditos |
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Créditos |
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Créditos |
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créditos |
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Universidad de Antioquia |
publishDate |
2009 |
url |
https://doaj.org/article/04bdf4aa6c8d4602a3796de6ac1b2389 |
work_keys_str_mv |
AT facultadquimicafarmaceutica creditos |
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1718420414424678400 |