A Carotenoid- and Poly-β-Hydroxybutyrate-Free Mutant Strain of <italic toggle="yes">Sphingomonas elodea</italic> ATCC 31461 for the Commercial Production of Gellan

A Carotenoid- and Poly-β-Hydroxybutyrate-Free Mutant Strain of <italic toggle="yes">Sphingomonas elodea</italic> ATCC 31461 for the Commercial Production of Gellan

ABSTRACT Gellan gum is a microbial exopolysaccharide, produced after aerobic fermentation using the Gram-negative bacterium strain Sphingomonas elodea ATCC 31461. Due to its unique structure and excellent physical characteristics, gellan gum has a broad range of applications in food, pharmaceutical,...

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Autores principales: Ang Li, Tingting Hu, Hangqi Luo, Nafee-Ul Alam, Jiaqi Xin, Hongwei Li, Yinuo Lin, Jingyu Huang, Ke Huang, Yuan Meng, Fenbin Meng, Xiufang Hu, Ou Li
Formato: article
Lenguaje:EN
Publicado: American Society for Microbiology 2019
Materias:
gellan
poly-β-hydroxybutyrate
gene knockout
mutagenesis
carotenoids
Microbiology
QR1-502
Acceso en línea:https://doaj.org/article/04d94e57ac444a1f9411a9c3b5e2f52a
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