A Carotenoid- and Poly-β-Hydroxybutyrate-Free Mutant Strain of <italic toggle="yes">Sphingomonas elodea</italic> ATCC 31461 for the Commercial Production of Gellan
ABSTRACT Gellan gum is a microbial exopolysaccharide, produced after aerobic fermentation using the Gram-negative bacterium strain Sphingomonas elodea ATCC 31461. Due to its unique structure and excellent physical characteristics, gellan gum has a broad range of applications in food, pharmaceutical,...
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| Main Authors: | , , , , , , , , , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
American Society for Microbiology
2019
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| Subjects: | |
| Online Access: | https://doaj.org/article/04d94e57ac444a1f9411a9c3b5e2f52a |
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