Cita APA (7a ed.)

Tian, Y., Rao, H., Tao, S., & Xue, W. (2018). Effect of boiling on the structure and immunoreactivity of recombinant peanut protein Ara h 1. Taylor & Francis Group.

Cita Chicago Style (17a ed.)

Tian, Yang, Huan Rao, Sha Tao, y Wen-Tong Xue. Effect of Boiling on the Structure and Immunoreactivity of Recombinant Peanut Protein Ara H 1. Taylor & Francis Group, 2018.

Cita MLA (8a ed.)

Tian, Yang, et al. Effect of Boiling on the Structure and Immunoreactivity of Recombinant Peanut Protein Ara H 1. Taylor & Francis Group, 2018.